Method for producing corn milk wine
A production method and technology of milk wine, applied in the field of corn, to achieve the effect of convenient transportation and storage
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0030] Below in conjunction with embodiment the present invention will be further described:
[0031] The production method of corn milk wine is:
[0032] 1, the batching of corn milk wine is made up of following components by weight percentage: 10% of fresh tender corn, 4% of fresh tea leaves, 5% of fresh milk, 1% of xylitol, 5% of alcohol and 75% of deionized water.
[0033] 2. After mixing the ingredients of fresh tender corn, fresh tea leaves, fresh milk, xylitol, alcohol and deionized water, input them into a crushing and beating machine for crushing and beating to form a mixed liquid of corn milk wine.
[0034] 3. The mixed liquid after beating is input into the colloid mill for ultra-fine particle processing, and the emulsification fineness is 2-25um.
[0035] 4. Input the emulsified mixed solution into the filter device, pass through the natural mineral seawater desalination and purification filter agent in the filter device, and purify and filter it into a semi-finis...
PUM

Abstract
Description
Claims
Application Information

- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com