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Method for producing corn milk wine

A production method and technology of milk wine, applied in the field of corn, to achieve the effect of convenient transportation and storage

Inactive Publication Date: 2008-01-30
刘献丁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The disadvantage of the above-mentioned patents is that fresh corn wine is obtained after distillation, and the fresh corn juice and fresh corn wine are blended, and the corn nutrition wine is obtained after the blending is well known to those skilled in the art.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0030] Below in conjunction with embodiment the present invention will be further described:

[0031] The production method of corn milk wine is:

[0032] 1, the batching of corn milk wine is made up of following components by weight percentage: 10% of fresh tender corn, 4% of fresh tea leaves, 5% of fresh milk, 1% of xylitol, 5% of alcohol and 75% of deionized water.

[0033] 2. After mixing the ingredients of fresh tender corn, fresh tea leaves, fresh milk, xylitol, alcohol and deionized water, input them into a crushing and beating machine for crushing and beating to form a mixed liquid of corn milk wine.

[0034] 3. The mixed liquid after beating is input into the colloid mill for ultra-fine particle processing, and the emulsification fineness is 2-25um.

[0035] 4. Input the emulsified mixed solution into the filter device, pass through the natural mineral seawater desalination and purification filter agent in the filter device, and purify and filter it into a semi-finis...

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PUM

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Abstract

The invention discloses a production method of corn milk wine. The key points of the technic proposal of the invention and the production method of the corn milk wine are that: fresh and tender corn, fresh tea-leaves, fresh milk, xylitol, alcohol and deionized water are firstly mixed and crumbled and pulped, then refining and emulsification, homogeneity treatment, purification and filtration and pasteurization are carried out and the finished products are canned. The finished corn milk wine is a flaxen latex beverage containing the alcohol, being original, cool and tasty since raw fiber in the corn is preserved. The production method of the corn milk wine is applicable to the production technique of corn, fruit and vegetable juice beverage containing the alcohol.

Description

Technical field: [0001] The invention relates to corn, in particular to a method for producing corn milk wine. Background technique: [0002] Vitamin A in fresh corn has a certain auxiliary therapeutic effect on the prevention and treatment of common dry eye disease, tracheitis, dry skin and cataracts in the elderly. Lysine in fresh corn is an essential amino acid for human body, while lysine in dry corn The acid content is very small. [0003] Fresh corn contains a large amount of natural vitamin E, which can promote cell division, delay aging, and lower serum cholesterol. [0004] Eating fresh corn often can make the stool smooth, prevent constipation and hemorrhoids, and reduce the occurrence of gastrointestinal diseases. [0005] Fresh corn is difficult to preserve and is prone to damp and mildew. It will produce various carcinogenic toxins after being contaminated by mold, among which aflatoxin is a strong carcinogen. [0006] As people's pace of life continues to ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 刘献丁许庆华袁长兵
Owner 刘献丁
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