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Mightiness nourishing capsule

A capsule and nutrition technology, applied in the directions of capsule transportation, plant raw materials, food preparation, etc., to achieve the effect of being convenient to carry, rich in nutrients and easy to digest

Inactive Publication Date: 2010-10-27
茹建甫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]In the prior art, nutritional and health food is often processed by conventional techniques such as crushing and sieving of raw medicinal materials, with large loss of active ingredients and slow absorption. Single effect, difficult to meet people's consumption requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0034] Experimental method and results:

[0035] 1. LD 50 Determination: get 40 ICR mice with a body weight of 19-21g, half male and half male, and then divide into 4 groups, 10 in every group, the mice are supplied with drinking water, fasted for 16 hours, the dose of capsules of the present invention is 2.9-8.6g / kg, dose interval It is 0.7g. The administration volume was 0.4ml / 10g body weight. After oral administration in sequence, the reaction of the animals was observed immediately, once a day for 7 consecutive days, and the toxicity reaction and the number of dead animals were recorded daily. The results are shown in Table 1.

[0036] Table 1. The acute toxicity test of capsule of the present invention to mice

[0037] group

Dose g / kg

Number of animals (only)

Number of deaths (only)

Mortality (%)

1

8.6

10

0

0

2

6.0

10

0

0

3

4.2

10

0

0

4

2.9

10 ...

experiment example 2

[0045] experimental method:

[0046] (1) Dose and grouping

[0047] The experiment design includes two dose groups and a control group, the low dose group is 0.42g / kg, the high dose group is 2.1g / kg, and the decibels are equivalent to 10 times and 50 times the clinical human dosage. The capsules of the present invention are mixed with food and taken orally once every day before feeding, and administered continuously for 90 days. Before the experiment, the dogs were domesticated for one week, and each dog had one cage. They were randomly divided into four groups, with 4 dogs in each group, half male and half male. They were fed quantitatively and regularly every day, and the dosage was adjusted according to body weight every week.

[0048] (2) Inspection items

[0049]1. General observation: (1) Food intake and body weight: Weigh once a week, and observe the changes in food intake; (2) Appearance signs and behavior activities: Observe the changes of nausea, vomiting, salivati...

Embodiment 1

[0073] 1. First enzymatically hydrolyze japonicus japonicus quail; take 6 parts of japonicus japonicus and soak them, then put them into the enzymatic hydrolysis pot with 19 parts of washed and chopped quail, add an appropriate amount of water, and add a certain amount of papain, at 50- At a temperature of 60°C, keep warm for 7-8 hours for enzymatic hydrolysis to obtain a hydrolyzed protein solution;

[0074] 2. Extract the active ingredients of other plant raw materials: take 3 parts of hawthorn, 2 parts of longan, 5 parts of lotus seeds, 6 parts of medlar, 10 parts of jujube, and 38 parts of Gynostemma pentaphyllum. After cleaning, put them into a multi-functional extraction pot. According to the rules of traditional Chinese medicine processing Carry out secondary extraction of active ingredients, the first time is 1.5 hours, the second time is 1 hour, the temperature is controlled at 80-95°C, and the extract of the above-mentioned plant raw materials can be obtained;

[007...

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PUM

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Abstract

The invention relates to a nourishing capsule which is prepared from the following plant and animal constituents (by weight portions): haw 2-4, longan 3-5, lotus seeds 3-8, wolferry fruit 4-8, Oplopanax elatus 5-9, Chinese dates 8-16, quail 12-30 and gynostemma pentaphylla 30-50.

Description

technical field [0001] The invention belongs to the category of nutrition and health food, in particular to a nutrition capsule. Background technique [0002] In the prior art, nutraceuticals are often processed by conventional techniques such as crushing and sieving of raw medicinal materials, resulting in large loss of active ingredients, slow absorption, and single efficacy, making it difficult to meet people's consumption requirements. Contents of the invention [0003] The object of the present invention is to provide a nutritious capsule which is rich in nutrition, easy to absorb and comprehensive in efficacy. [0004] The solution of the present invention is based on the understanding and nourishing principles of the mechanism of strengthening the body and improving the mind, nutrition and health care, and referring to the research results of modern nutrition and health care, and from the treasure house of the motherland's medicine, select the spleen and appetize...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/48A61K36/815A61P3/02A23L1/29A61K35/12A23L33/00A61K35/57A61K35/616
Inventor 茹建甫
Owner 茹建甫
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