Straw comprehensive utilization method
A technology of straw and straw, which is applied in the field of deep processing of agricultural and sideline products, can solve the problems of non-reuse of washing liquid, increase of production cost, and non-washing of explosives, so as to improve equipment utilization rate, increase furfural output, and have a good taste Effect
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example 1
[0019] The straw is rolled, kneaded, and cut into sections by a row of roller rolling devices, and 30% --- 50% of the soft texture and less cellulose-containing leaves and pith (pith) are combined with 50% --- 70% of the tough texture and content. The cellulose-rich stems and straw skins are separated.
[0020] The parts with less cellulose are packaged and directly used as feed or mixed with washing liquid after blasting, and anaerobically fermented as feed. The part containing more cellulose is added to the intermittent or continuous horizontal tube (or vertical) spray explosion device, cooked at 130°C--160°C for 5--15min, at a pressure of 1.6--2.5MPa, Spray explosion under the condition of holding pressure for 1---3min.
[0021] The explosives after spraying are washed with a continuous countercurrent washing device according to the solid-liquid ratio of 1:1.3-2. The washed cellulose is used to make pulp and paper, and to process building decoration materials. Containing...
example 2
[0023] According to Example 1, the corn stalks were rolled and separated, sprayed and washed. The washing liquid containing 8%--15% xylo-oligosaccharide is concentrated to 30%--50% concentration, and then mixed with sulfuric acid, and the sulfuric acid content of the mixed liquid is 4%-5%. The corn cob is mixed with the acid-sugar mixture in a ratio of 1:0.4-0.5. After mixing the acid, the corncobs are put into the hydrolysis kettle and hydrolyzed for 1 hour under the pressure of 10MPa. The aldehyde vapor of the hydrolyzed product is condensed, distilled, cooled, and impurities with low and high boiling points are removed, dehydrated, and furfural is produced.
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