Preparation method of instant self-heating sea cucumber

A sea cucumber and self-heating technology, which is applied in the field of preparation of instant self-heating sea cucumbers, can solve the problems of increasing the water holding capacity of watery sea cucumbers, partially destroying and losing nutrients, and achieve the effects of fine and smooth meat, convenient eating and delicious taste

Inactive Publication Date: 2008-03-12
孟贤玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the edible part of the sea cucumber is 100%, the internal organs are removed during the drying process, and the nutrients are partially destroyed and lost after steaming, soaking, and sun exposure.
Nowadays, unscrupulous traders often use alkali and formaldehyde to ferment sea cucumbers to shorten the time of water curing and increase the water holding capacity of water-cured sea cucumbers. This method not only destroys the beneficial ingredients in sea cucumbers, but also seriously endangers the health of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Wash the dried sea cucumber body with clean water, soak it in warm water at 20--30°C, wait until the sea cucumber absorbs water and soak it soft, put it into a stainless steel pot filled with clean water, add water and sea cucumber at a ratio of 8:1, and heat to 100°C. Boil for 20--25 minutes, stop heating, take out the sea cucumber from the stainless steel pot, wash it, put it in pure water, soak it for 10--15 hours, open the belly, remove the internal organs and sea cucumber buds with white objects on the head, and remove them Sea cucumber soft tendons, then soak in pure water, change the water every 5-6 hours, until the sea cucumber body is about 10-20 times larger than the original body, stop the hair processing.

[0022] White sugar 1 catties, sodium chloride (salt) 0.2 catties, calcium chloride 0.1 catties, ascorbic acid 0.01 catties, mercapto alcohol 0.1 catties, calcium sulfate 0.1 catties, citric acid 0.1 catties, sodium benzoate 0.2 catties, special antiseptic ...

Embodiment 2

[0029] Add pure water into the stainless steel tank, heat until the water temperature reaches 65--75°C, put the dried sea cucumbers washed with clean water in the tank, and soak at constant temperature for 20--26 hours; remove the sea cucumbers from the stainless steel tank, and remove them from the abdomen Take out the viscera from the lower opening and wash them; replace the stainless steel tank with fresh pure water, put the sea cucumbers that have been removed from the viscera into it, heat and boil, keep the temperature at a constant temperature for 50-70 minutes, and stop heating; soak the sea cucumbers in the heated original soup for 20-26 hours , when the sea cucumber is processed to be 10-20 times larger than the original volume, stop processing when the body of the sea cucumber is smooth and plump.

[0030] 3 catties of white sugar, 0.5 catties of sodium chloride (salt), 0.2 catties of calcium chloride, 0.02 catties of ascorbic acid, 0.2 kg of mercapto alcohol, 0.2 ca...

Embodiment 3

[0037]Wash the dried sea cucumber body with clean water, soak it in warm water at 20--30°C, wait until the sea cucumber absorbs water and soak it soft, put it into a stainless steel pot filled with clean water, add water and sea cucumber at a ratio of 8:1, and heat to 100°C. Boil for 20--25 minutes, stop heating, take out the sea cucumber from the stainless steel pot, wash it, put it in pure water, soak it for 10--15 hours, open the belly, remove the internal organs and sea cucumber buds with white objects on the head, and remove them Sea cucumber soft tendons, then soak in pure water, change the water every 5-6 hours, until the sea cucumber body is about 10-20 times stronger than the original body, stop the hair processing.

[0038] White sugar 2 catties, sodium chloride (salt) 0.4 catties, calcium chloride 0.15 catties, ascorbic acid 0.01 catties, mercapto alcohol 0.15 catties, calcium sulfate 0.15 catties, citric acid 0.15 catties, sodium benzoate 0.2 catties, special antise...

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PUM

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Abstract

The present invention provides a manufacturing method of instant self-heating sea cucumber; dried sea cucumber is taken as the raw material and added with a self-heating bag and outfit with a plastic bag after the treating processes of manufacture, preservation, sterilization and air seasoning. The instant self-heating sea cucumber made with the present invention can be preserved under normal temperature and is convenient for people to eat; the individual of the instant self-heating sea cucumber is fresh and living and the body is full; the manufactured sea cucumber has the connatural flavor of marine products and the taste and the meat are smooth, soft and flexible; the sea cucumber is delicious and can be automatically heated quickly. People can enjoy hot sea cucumber no matter on field study and tour or in cold winter; therefore, the instant self-heating cucumber is an optimum instant nutritious food, which is convenient for eating.

Description

technical field [0001] The invention relates to a preparation method for processing dried sea cucumbers into instant self-heating sea cucumbers. technical background [0002] Sea cucumber (sea cucumber) is the general term for animals of Echmodermata (Holothurioider) class. Among them, more than 20 kinds of sea cucumbers are edible, and the common sea cucumbers include sea cucumbers, sea cucumbers, green sea cucumbers, and jade-footed sea cucumbers. There is only one kind of edible sea cucumber in northern my country, that is sea cucumber, which is the sea cucumber with the highest edible value. Sea cucumber is listed as the first of the eight delicacies of seafood, and it is very nutritious. Since ancient times, sea cucumber has been a valuable product for nourishing and strengthening the body and a good medicine for preventing and treating some diseases. There are many records in medical books of all dynasties in my country. Sea cucumber is sweet and warm in nature. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/00A23B4/005A23L1/333A23L17/50
Inventor 翟文俊高海燕孟贤玉
Owner 孟贤玉
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