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Yoghourt containing algal polysaccharides and bifidobacteria

A bifidobacterium and seaweed polysaccharide technology, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of expensive production and cultivation raw materials, high price, and limited amount of bifidobacteria, so as to achieve low cost and maintain ecological balance , promote the effect of proliferation and colonization

Inactive Publication Date: 2008-06-04
郑慧娣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society, the clinical health care function of bifidobacteria is gradually recognized and accepted by people, but at present, the production and culture materials of bacteria used in domestic bifidobacteria microecological regulators are relatively expensive, and foods with bifidobacteria added, especially yogurt , where the amount of bifidobacteria is limited and the price is higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Polysaccharide extraction process: take seaweed and place it on a tray, put it in a constant temperature incubator to dry at low temperature, and crush it with an electric grinder to make it into powder. Weigh 50g of seaweed powder with a balance, put it into a 500ml Erlenmeyer flask, add 250ml of distilled water, place it in a 95°C water bath, and shake it every 10min, take it out after 4h, and cool to room temperature. Centrifuge to take the supernatant, add absolute ethanol to the centrifuge tube to obtain the precipitate and centrifuge again, take the precipitate (polysaccharide), rinse it with distilled water several times, dry the obtained precipitate in a 37-degree oven as crude polysaccharide, and set aside.

[0012] Mixing: add 1×107 bifidobacteria and 1% seaweed polysaccharide to the fermented milk mix, stir evenly, then package and sterilize to obtain yogurt containing seaweed polysaccharide and bifidobacteria.

Embodiment 2

[0014] Yogurt containing bifidobacteria and seaweed polysaccharides was prepared according to the method described in Example 1, and 2×107 CFU / ml bifidobacteria and 2% seaweed polysaccharides by weight were added to the yogurt.

Embodiment 3

[0016] According to the preparation method described in Example 1, yogurt containing bifidobacteria and seaweed polysaccharides was prepared, and 0.2% by weight of seaweed polysaccharides and 15×107 CFU / ml bifidobacteria and yoghurt were added.

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PUM

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Abstract

The invention relates to foodstuff which is a yoghourt containing seaweed polysaccharide and bifidobacterium. The yoghourt contains 1*107-3*107CFU / ml bifidobacterium and 0.1 to 2 percent of seaweed polysaccharide. The seaweed polysaccharide is the raw material of the invention, which is the extract of the seaweed and has low cost but rich nutrition. The seaweed polysaccharide which is an excellent somatomedinis of bifidobacterium and effectively increases the number of bifidobacterium in intestine can be simply extracted. When reaching to a suitable concentration, the seaweed polysaccharide arrives at the intestine and sustains for a certain period, which plays a role of facilitation on the growth of bifidobacterium and accelerates the proliferation and colonization of bifidobacterium and optimizes the intestine environment to maintain the ecological balance of the human body, thereby the best health care effect is realized. The yoghourt added with seaweed polysaccharide and bifidobacterium is more beneficial to human intestine health.

Description

Technical field: [0001] The present invention relates to food. Background technique: [0002] Bifidobacterium is a physiological bacterium of the human body, which lives in the human body for a lifetime and is closely related to human health. It can form a physiological barrier, prevent the colonization and invasion of pathogenic bacteria, and protect the host from pathogenic bacteria. It can improve protein metabolism, provide a variety of B vitamins, and promote calcium and iron absorption. It can also improve immunity, enhance anti-tumor and other effects. Insufficiency of bifidobacteria means that the human body has a health crisis and needs to be supplemented in time. With the development of society, the clinical health effects of bifidobacteria are gradually recognized and accepted by people, but at present, the production and culture materials of bacteria used in domestic bifidobacteria microecological regulators are relatively expensive, and foods with bifidobacte...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/127A23C9/13
Inventor 郑慧娣
Owner 郑慧娣
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