Production process for agaricus brasiliensis fresh mushroom extracting solution and nutrient and health-care oral liquor thereof

Abstract

The invention relates to a processing technique of extracting solution of agaricus blazei fresh mushroom and a nutrition health oral liquid, and the invention belongs to the food technology field. The technique is: a. When the agaricus blazei fresh mushroom is cleansed with water, the purified water which is 15-25 times of the agaricus blazei fresh mushroom is added, and the agaricus blazei fresh mushroom with water is sent into a heating pot for boiling, and the boiling continues for more than 20 minutes, the collected filtrate is cooled to 1-3 DEG C for the precipitation and clarification and separating after the filtering, and the filtrate is backed up. b. The clarified filtrate is heated and added with various excipients, the ultra high temperature short time sterilization of the clarified filtrate is carried out after the clarified filtrate is mixed with excipients, the clarified filtrate is cooled to low temperature, the clarified filtrate is separately packed and the bottle with the filtrate inside is sealed. The prescription is: 60-90 agaricus blazei fresh mushroom filtrate, 4-10 honey, 2-6 white sugar, 0-0.3 citric acid and 0-0.2 one package stabilizer. The beneficial effect is that the technique can effectively protect the polysaccharide food fiber, unsaturated fatty acid, the total lipid of the agaricus blazei, the neutral fat, the phospholipids, the coprocampesterol, the vitamin D1 and D2, etc. The invention has the advantages that the taste of the solution extracted with the technique is good, and the nutrition health value is high.

Description

technical field [0001] The invention belongs to the technical field of food. Background technique [0002] The medicinal and health care value of Agaricus blazei mushroom is extremely high. It contains polysaccharide dietary fiber, and the total lipid and neutral fat of unsaturated fatty acid it contains account for 78-80% of fatty acids. Unsaturated fatty acid has the function of reducing Cholesterol, which is the precursor of vitamins, is converted into vitamin D2 by heating. Vitamin D2 is related to the calcification of human bones. It has preventive and therapeutic effects on children's rickets and senile osteoporosis. At the same time, it can improve the immune function of the body and inhibit tumors. Lowering blood fat, anticoagulant and tranquilizing effect. [0003] At present, the traditional method of extracting juice is to dry the fresh mushrooms of Agaricus blazei, and then crush them for extraction. During the drying and crushing process, a large number of vita...

AI Technical Summary

Problems solved by technology

[0003] At present, the traditional method of extracting juice is to dry the fresh mushrooms of Agaricus blazei, and then crush and extract them. During the drying and crushing process, a large number of vitamin components will be destroyed and the nutritional value of Agaricus blazei mushrooms will be reduced.