Method for detecting peroxidase (LOP) in milk product
A technology for peroxidase and dairy products, which is applied in the direction of testing dairy products, biochemical equipment and methods, and testing food, etc. Simple, easy-to-use effects
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[0024] The method for detecting lactoperoxidase uses ABTS as a substrate, and under the catalysis of lactoperoxidase, a green oxidized ABTS substance is generated, and the colorimetric method is used for continuous detection under visible light, and the change of absorbance value rate to characterize enzyme activity.
[0025] Through the study of the method itself, find out the influence of the highest absorption wavelength of the reaction product, pH, enzyme concentration, substrate concentration, temperature and other factors on the reaction, and determine the best reaction conditions. And apply this method to the detection of lactoperoxidase in milk and other dairy products
[0026] A method for detecting peroxidase (LPO) in dairy products, comprising the following steps:
[0027] 1) Take two cuvettes, each of which is a control tube and a test tube, and add 2.2mL of phosphate buffer solution to adjust the pH to 5.5;
[0028] 2) Add 0.7mL of 2mM ABTS solution;
[0029] 3...
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