Method for preparing scale collagen peptide
A fish scale collagen and fish scale technology, applied in the biological field, can solve the problems of waste and inability to fully utilize fish resources, and achieve the effects of high absorption and utilization, high temperature resistance, and acid resistance
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[0018] 1) Bacillus subtilis CICC10071 is expanded and cultivated, and the bacterial cell content in the seed liquid is 10 8 per ml, considered as mature seeds.
[0019] 2) After cleaning the fish scales and removing impurities, add 8 times the weight of pure water to cook at 100°C for 30 minutes, and then enter the colloidal grinding slurry. The slurry passes through a 60-mesh screen and then enters the fermenter at 121°C for 30 minutes for high-temperature sterilization , ready to inoculate and ferment after cooling.
[0020] 3) Mature seeds are inoculated with 5% of the volume of the fish scale slurry, incubated and fermented at 35°C for 60 hours, sterilized at 121°C for 10 minutes, cooled to 45°C-50°C to separate and remove slag, and the supernatant is prepared for refining.
[0021] 4) The supernatant is separated by a membrane system, and the macromolecules with a molecular weight of 5000 or more are intercepted, and the small molecular liquid with a molecular weight of ...
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