Health care sauce

A technology of health-care soy sauce and soy sauce, which is applied in the field of food condiments, can solve problems such as ineffective effects, and achieve the effects of improving immunity, stabilizing blood pressure, improving intelligence, anti-aging, preventing and health care

Inactive Publication Date: 2008-08-20
王志亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to supplement nutrition for people, the inventor once tried to add iron, zinc, vitamin B2, and licorice to the existing soy sauce to make nutritious soy sauce. Although it has a certain effect on the prevention of certain diseases through the application of the crowd, the effect is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Embodiment 1 of the health-care soy sauce preparation method of the present invention, in the process of producing 100 milliliters of soy sauce, the following medicinal ingredients are added in stages and layers: 10 milligrams of iron lactate, 10 milligrams of zinc lactate, 100 micrograms of selenium, vitamin B 2 5 mg, vitamin C 50 mg, licorice 500 mg, red dates (pitted) 500 mg, medlar 400 mg. Glycyrrhizae, red dates (pitted) are crushed and beaten, and fermented together with the main raw materials of soy sauce, and then the original medicine powder of iron lactate and zinc lactate are blended together with auxiliary materials after the pouring process, and the fruit of wolfberry is extracted and concentrated before blending into, selenium, vitamin B 2 1. Vitamin C is blended in before the encapsulation and sterilization process to prepare the health-care soy sauce of the present invention.

[0014] Example 2 of the preparation method of health-care soy sauce of the p...

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PUM

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Abstract

The invention provides a health-care soy sauce for the seasoning field. The invention is mainly characterized in that, in the process of brewing soy sauce, adding in iron, zinc, selenium, vitamine B2, vitamine C, liquorice, red dates and other medicative components, supplementing more nutrition for people by means of soy sauce eating, preventing a plurality of common diseases caused by nutrient deficiency, and enhancing the effect of preventive defence and health protection. Small-quantity pilot manufacturing proves that the invention does not impact the yield and the quality of soy sauce, does not abate original flavor, but makes the flavor more delicious. An ideal effect and a good reflection are obtained in the trial application in individual families.

Description

technical field [0001] The invention belongs to the field of food condiments and relates to soy sauce, in particular to a health-care soy sauce. Background technique [0002] Soy sauce is an essential condiment commonly used in people's daily diet, which mainly plays a seasoning role, and has poor nutritional and health care properties. [0003] Due to people's living habits and dietary deviations, people's nutritional insufficiency will lead to some diseases over time, such as hypochromic anemia, decreased liver function, abnormal heart blood pressure, mouth and eye inflammation and other common diseases, which affect people's healthy life and require medical treatment. . [0004] In order to supplement nutrition for people, the inventor once tried to add iron, zinc, vitamin B2, and licorice to the existing soy sauce to make nutritious soy sauce. Although it has a certain effect on the prevention of certain diseases through the application of the crowd, the effect is not o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/29A23L1/304A23L1/302A23L1/30A23L33/105A23L33/15A23L33/16
Inventor 王志亭周向阳
Owner 王志亭
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