Method for preparing food products with high osteocalcin

A food, high calcium technology, applied in the field of high calcium protein food products, can solve the problem of low value-added

Inactive Publication Date: 2008-10-01
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Of course, there are also people who have been roughly processed and crushe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Utilize bovine bone to make high-calcium protein food products:

[0015] First, coarsely crush the beef bones into 10-20cm-sized bone pieces, and then high-pressure cook the bones for 1h-1.5h (115°C-125°C). The purpose of cooking is to remove fat, cartilage and part of the protein, and make the bone Soften to facilitate subsequent crushing, take out the boiled bone pieces, coarsely crush them with a crusher, add a small amount of water to the obtained crushed bone meal and then finely grind it with a colloid mill to obtain bone paste. Add water and citric acid, malic acid, according to the ratio of bone: citric acid: malic acid: water = 1: 0.25 ~ 0.45: 0.25 ~ 0.45: 10 to prepare the acid hydrolysis solution, after high voltage pulse electric field treatment, remove large particles or solid liquid Separation, take the liquid, add propylene glycol alginate, monoglyceride, sodium carboxymethyl cellulose, sodium polyphosphate, protein sugar, and process it through a high-pr...

Embodiment 2

[0017] Utilize bovine bone to make high-calcium protein food products:

[0018] First, coarsely crush the beef bones into 10-20cm-sized bone pieces, and then high-pressure cook the bones for 1h-1.5h (115°C-125°C). The purpose of cooking is to remove fat, cartilage and part of the protein, and make the bone Soften to facilitate subsequent crushing, take out the boiled bone pieces, coarsely crush them with a crusher, add a small amount of water to the obtained crushed bone meal and then finely grind it with a colloid mill to obtain bone paste. Add water and citric acid, malic acid, according to the ratio of bone: citric acid: malic acid: water = 1: 0.25 ~ 0.45: 0.25 ~ 0.45: 10 to prepare the acid hydrolysis solution, after high voltage pulse electric field treatment, remove large particles or solid liquid Separation, take the liquid, add propylene glycol alginate, monoglyceride, sodium carboxymethyl cellulose, sodium polyphosphate, protein sugar, heat at 80°C-100°C for 30min-1h ...

Embodiment 3

[0020] Using eggshells to make high-calcium protein food products:

[0021] Firstly, the eggshells are cleaned, then coarsely crushed, added a small amount of water, and then finely ground with a colloidal grinder to obtain eggshell mud. Add water, citric acid and malic acid, according to the ratio of eggshell: citric acid: malic acid: water = 1: 0.25 ~ 0.45: 0.25 ~ 0.45: 10 to prepare acid hydrolysis solution, remove large particles or solid-liquid separation, take the liquid, Add propylene glycol alginate, monoglyceride, sodium polyphosphate, sodium carboxymethylcellulose, and protein sugar, and heat at 80°C to 100°C for 30min to 1h to remove precipitated protein and obtain a clear ionic calcium protein solution. Afterwards, filling, heating at 75° C. to 85° C. for 20 minutes to 30 minutes for pasteurization, to obtain the high-calcium protein food product of the present invention.

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PUM

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Abstract

The invention relates to a high-calcium protein food product, in particular to a high-calcium protein food product which is produced by using animal bones, fish bones or egg shells of bird species; the invention aims at a producing method of the high-calcium protein food product that fully uses resources of the animal bones, the fish bones or the egg shells of bird species and acid hydrolysis solution after carrying out acid hydrolysis by organic acid; the producing method comprises the following steps: the animal bones, the fish bones or the egg shells of bird species are adopted as raw materials, the organic acid executes acid hydrolysis, large grains are removed, auxiliary materials or additives are added to prepare the taste, and sterilization, concentration and drying are carried out, thus producing the high-calcium protein food product; the invention develops a new high-calcium protein food product so as to fully utilize the resources of the animal bones, the fish bones or the egg shells of poultry.

Description

technical field [0001] The invention relates to a method for preparing a high-calcium protein food product, in particular to a high-calcium protein food product made from animal bones, fish bones or poultry eggshells. Background technique [0002] The present invention relates to a high-calcium protein food made from animal bones, fish bones or poultry eggshells, which uses organic acid acid hydrolysis to remove large particles, adds auxiliary materials or Additives, blending flavors, and food products made by sterilization. The food is a food product containing ionized calcium and protein. [0003] Animal bones, fish bones or poultry eggshells are leftovers of raw materials for production enterprises, or even garbage, which need to be disposed of at a cost. However, animal bones, fish bones or poultry eggshells are rich in calcium and protein, which are nutrients needed by the human body. It has been rarely fully utilized and often discarded as low-value waste or garbage...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/304A23L1/305A23L1/312A23L1/32A23L1/327A23L33/16A23L33/17
Inventor 殷涌光
Owner JILIN UNIV
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