Method for preparing chitosan oligosaccharide with trichoderma reesei cellulase
A cellulase, Trichoderma reesei technology, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of difficult control, wide distribution, high cost, reduce costs, avoid damage, The effect of mild reaction conditions
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Embodiment 1
[0016] Example 1 Under the conditions of temperature 50°C, pH 5.0, and chitosan:enzyme ratio of 5:1, enzymolysis was carried out for 1 h, 4 h, 8 h, and 24 h respectively, the intrinsic viscosity was measured, and the molecular weight was calculated. The results showed that the average molecular weight of chitosan was degraded to 32949, 9770, 3831 and 1848 with the increase of the ratio of chitosan and enzyme and the prolongation of reaction time, and the degradation effect was obviously enhanced.
Embodiment 2
[0017] Example 2 With the steps of Example 1, enzymolysis 28hr, the filtrate after enzymolysis of chitosan was concentrated under reduced pressure until the final volume was 10% of the initial volume, then mixed with an equal volume of acetone to obtain a precipitate, at 4000 rpm The precipitate was collected by centrifugation for 30 minutes, eluted several times with 50% acetone, and then dried in a vacuum oven to obtain part A (average molecular weight about 1200). The remaining solution was concentrated to about 5% of the original volume under vacuum distillation, then 9 volumes of acetone were added to make it fully mixed to produce a precipitate, the precipitate formed was collected by centrifugation, washed with 90% acetone, and dried under reduced pressure to obtain part B (average Molecular weight is about 650).
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