Tuckahoe wine
A technology of pine and poria cocos and raw materials, applied in the field of health wine and its manufacture, can solve problems such as the launch of health wine
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[0010] A kind of pine tuckahoe wine, which is prepared by the following raw materials of natural Chinese herbal ingredients in weight percentage: 50% pine tuckahoe, 20% grape, 0.01% Snow Mountain Cordyceps, 2% Eucommia ulmoides, 2% Gastrodia elata, 1% osmanthus, black Ganoderma lucidum 1%, Red sorghum 2%, Ginkgo fruit 0.5%, Dog genitals 0.4%, Ginseng 0.02%, Codonopsis 0.08%, Milletanus 0.5%, Polygonatum 0.5%, Lycium barbarum 10%, Red sorghum husk 1%, Polygonum multiflorum 1 %, Sperantophyllum 5%, Datura 2%, White snake 0.09%, Drosophila 0.9%.
[0011] The method of fermentation and distillation of the present invention is identical with the fermentation of common wine, distillation method. Pine Poria wine is obtained after distillation.
[0012] In Pine Poria wine, the functions of its main components are explained as follows:
[0013] Pine Fuling, also known as Poria, is one of the "Four Monarchs and Eight Treasures" of traditional Chinese medicine. Pine Fuling has the func...
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