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Honey egg milk beverage and processing method thereof

A processing method and milk beverage technology, which are applied to the formulation of honey beverages and the technical field thereof, can solve problems such as rational utilization of beverages, and achieve the effects of comprehensive and easy absorption of nutrients.

Inactive Publication Date: 2009-01-07
杨均海 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although honey has such rich nutrition and functions, people do not make reasonable use of it in drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Take 3.0 grams of egg protein powder, 2.0 grams of whole milk powder, and then take 3.0 grams of honey, mix them, and then add 250 ml of water to drink.

Embodiment 2

[0019] Take 6 grams of egg protein powder, 6 grams of whole milk powder, 2 grams of edible starch, 0.1 grams of potassium phosphate, and then take 10 grams of honey, mix them evenly, then dry, crush them into granules, and pack them. , add 280ml of water to drink.

Embodiment 3

[0021] Take 10 grams of egg protein powder, 8 grams of whole milk powder, 5 grams of edible starch, and 1 gram of dextrin for individual packaging, and then take 20 grams of honey for individual packaging. When the user drinks, pour two packages of individually packaged drinks into the cup Add 300ml of water, stir well and drink.

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PUM

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Abstract

The present invention relates to a formulation of beverage and a preparing method thereof, in particular to a formulation of honey beverage and a preparing method thereof. The present invention provides a beverage which has scientific and reasonable ingredients, rich and comprehensive nutriment, easy absorption for human body, good taste and convenient use and takes honey as main component, comprising the ingredients by mass ratio of 37.5% to 46.5% of honey, 37.5% to 23.3% of egg albumen powder, 25% to 18.6% of full cream milk powder and 0 to 11.6% of edible fecula. The present invention provides a beverage comprising honey and egg, and a preparing method of beverage granules containing honey, egg powder and milk. The nutrition of honey, egg and milk is compounded, and is more comprehensive and balanced, which facilitates the absorption of human body.

Description

technical field [0001] The invention relates to a beverage formula and a processing method thereof, in particular to a honey drink formula and a processing method thereof. Background technique: [0002] In people's lives, beverages are widely consumed and convenient to drink, and are ideal carriers and approaches for human nutrition intake. But at present, most of people's diet of bee products is "independent", and there is no scientific compatibility method and dietary measurement, so the honey diet is confused, the effect on human health is not significant, and there are many dietary misunderstandings. Honey contains a variety of essential amino acids, biologically active substances, fructose, invertase, starch acid, multivitamins, trace elements and other nutrients. It is known as the human natural nutrition bank for its natural, green and nutrient-rich. It not only has the functions of regulating human physiological functions, improving immunity, increasing nutrition, e...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23L1/08A23L2/38A23L1/29A23L1/32A23L15/00A23L21/25A23L33/00
Inventor 杨均海邴吉焕
Owner 杨均海
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