Radix astragali particle and quality control method thereof
A quality control method and technology of Astragalus, which are applied in measuring devices, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems that the quality control of Astragalus granules is not accurate and reliable, and it is impossible to ensure clinical curative effect, etc. and retention, improving clinical effectiveness, changing the effect of decoction time
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Embodiment 1
[0036] Present embodiment is the astragalus granule obtained by the following method:
[0037] Take 1000g of astragalus and add water to decoct twice, decoct for 2 hours for the first time, decoct for 2 hours for the second time, combine the decoction, filter, concentrate the filtrate to a clear paste with a relative density of about 1.30 (70°C), add an appropriate amount of sucrose , made into 1000g of granules, dried, divided into 15g / bag, sterilized, and obtained.
Embodiment 2
[0039] Present embodiment is the astragalus granule obtained by the following method:
[0040] Take 1000g of Astragalus membranaceus, add water and decoct twice, decoct for 2.5 hours for the first time, and decoct for 1.5 hours for the second time, combine the decoction, filter, and concentrate the filtrate to a clear paste with a relative density of about 1.20 (80°C), add an appropriate amount of lactose , made into 1000g of granules, dried, divided into 10g / bag, sterilized, and obtained.
Embodiment 3
[0042] Present embodiment is the astragalus granule obtained by the following method:
[0043] Take 1000g of Radix Astragali, add water and decoct twice, decoct for 1.5 hours for the first time, decoct for 2.5 hours for the second time, combine the decoction, filter, and decompress the filtrate (pressure -0.06mpa~-0.07mpa, temperature 55~60℃ ) concentrated to a clear paste with a relative density of about 1.25 (75°C), adding an appropriate amount of xylitol to make 1000 g of granules, drying, subpackaging into 10 g / bag, and sterilizing to obtain.
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