Food prescription for reducing blood pressure and processing technique thereof

A processing technology and blood pressure lowering technology, which is applied in the direction of pharmaceutical formula, medical preparations containing active ingredients, food preparation, etc., can solve the problems of high product price and singleness, and achieve the effect of simple processing, convenient consumption and scientific formula
CN101347137AInactive Publication Date: 2009-01-21ๅˆ˜้‡‘ๅฟ 
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
ๅˆ˜้‡‘ๅฟ 
Publication Date
2009-01-21
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The present invention provides a dietary formulation for lowering blood pressure and a processing technique thereof, relating to the industry of functional health-care food. The present invention utilizes grains and cereals, nuts, dried fruits, common yams, potherbs and innocuous Chinese medicinal herbs and develops a dietary processing method by a scientific prescription on the basis of traditional Chinese health preservation and care theory, and the method achieves the aim of disease prevention and treatment by adjusting the dietary structure of three meals in one day.
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Description

technical field

[0001] The invention relates to a dietary formula for lowering blood pressure and a processing technology thereof. Involved in the functional health food industry. It is not only the use of whole grains, nuts, dried fruits, yams, wild vegetables and some non-toxic Chinese herbal medicines, according to the traditional Chinese medicine theory of health care, according to the dietary structure of hypertensive people, scientifically prepared the formula of functional dietary food that can lower human blood pressure and its processing method. Background technique

[0002] With the improvement of people's living standards in recent years, people pay more and more attention to their health. Therefore, many functional health foods have appeared on the market. Such as CN1457689 dietary fiber composite anthocyanin functional food. Its characteristic is that water-soluble dietary fiber SDF and water-insoluble dietary fiber IBF are mixed in any proportion to form a ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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