ABCDRIS natural five-flavor health moon cake

Abstract

The invention discloses a natural five-taste healthy moon cake, which is made through instantaneous flash and nanometer technologies using shrimps, chicken breast meat, pig loin meat, egg white, pickpurse, scallion, asparagus, dehydrated carrot, Russula alutacea, soybean milk film, black fungus, mushroom, dried small shrimps, walnut kernel, white sesame, fresh sea kelp, western celery, soybean oil, mango pulp, banana pulp, jujube pulp (from Taiwan), honey and condiments including gourmet powder, fine iodinated salt, sugar, thirteen spices, pepper powder and sesame oil (with the addition of an appropriate amount of edible vegetable glue) as the internal stuffing. The innovative natural five-taste healthy moon cakes refer to nutrition-matching moon cakes of five different stuffing varieties, i.e. fish and shrimp stuffing, poultry meat stuffing, fungus and algae stuffing, vegetable stuffing and fruit stuffing. Matched appropriately, the moon cakes can be taken as both the staplefood and a snack. Combining modern nutrition and medical sciences, the natural five-taste healthy moon cake has the advantages of diverse materials, multiple colors, low animal fat, minimal cholesterol, high fiber, slight alkalinity, scientific matching and nutritional balance. The invention takes full advantages of food diversity complementation, greatly improves the biological value of foods, absolutely controls the contents of animal fat and cholesterol and increases the proportion of high-fiber and low-alkalinity food. The moon cake is perfect with special flavors. Balanced taste matching creates nutrition equilibrium and health.

Description

technical field [0001] The invention belongs to a natural five-flavor healthy moon cake. Background technique [0002] The development of the food industry is an important part of the national economy and one of the distinctive features to measure the degree of civilization and the quality of life of the people in a country or region. With the improvement of living standards and the accelerated pace of social activities, people's diet concepts are undergoing profound changes, and they urgently need to be freed from the heavy housework of three meals a day, expecting society to provide convenience, nutrition, diversification, finished products and safety science Prefabricated convenience food and nutritional supplement food, but the development of China's current food industry is very different from that of foreign countries, and the variety and taste are relatively monotonous. Edible fungi contain a large number of natural active ingredients that are beneficial to the human ...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the accelerated pace of social activities, people's diet concepts are undergoing profound changes, and they urgently need to be freed from the heavy housework of three meals a day, expecting society to provide convenience, nutrition, diversification, finished products and safety science Prefabricated convenience food and nutritional supplement food, but the development of China's current food industry is very different from that of foreign countries, and the variety and taste are relatively monotonous. Edible fungi contain a large number of natural active ingredients that are beneficial to the human body. There are more than 850 species of fungi in the world, among which there are more than 100 species of edible fungi such as oyster mushrooms, phoenix tail mushrooms, shiitake mushrooms, black fungus, enoki mushrooms, mushrooms, Hericium erinaceus, matsutake, etc. Studies have shown that there are hundreds of commonly used edible fungi. A kind of fungal polysaccharide and glycoprotein, which has a significant effect on improving human body immunity and anti-tumor. At present, the traditional eating habits of human beings for 5,000 years have led to a common partial eclipse and a five-high diet. The nutritional components are not comprehensive, and the current national food nutrition standards are not perfect. Therefore, there is an urgent need to develop a full-nutrient balanced food. According to the needs of people's bodies, according to the content of various nutrients in the food, the intake of one day, one week or one month is designed, so that the protein, fat, and carbohydrates that the human body takes in Compounds, vitamins, minerals and other major nutrients are in a reasonable balance to achieve a balanced diet. Simply put, it requires a variety of dietary structures, including grains, beans, meat, fruits, vegetables, bacteria, algae, nuts, and seeds. unprepared