A kind of extraction method of citrus peel essential oil
A technology of citrus peel and extraction method, which is applied in the directions of essential oils/spices, fat production, etc., which can solve the problems of affecting the separation effect, reducing water viscosity, and darkening the color, so as to facilitate pressing, increase oil yield, and clear and light color Effect
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[0030] The extraction method of citrus peel essential oil of the present invention is characterized in that, in proportion by weight, 99.04% to 99.26% of water, 0.1% to 0.2% of sodium benzoate, 0.5% to 0.8% of anhydrous calcium chloride, and 0.04% to 0.06% of sodium bisulfite % prepare hardening solution; then take fresh orange peel and hardening solution by weight ratio and mix and soak for 2 to 3 hours in a ratio of 1:4, squeeze with a roll press after soaking, and the roll press is purchased in the market, see figure 2 , is a product example, upper roll 1, lower roll 2, feed channel 3, and the gap and pressure between the two rolls of the roll press can be adjusted mutually. In actual production, the roller press can adopt other structural types. The resulting orange peel is dried or used directly as animal feed. Squeeze the mixed solution of gained orange oil and water, filter through 80~120 mesh filter screens, then separate under 18000 rev / min~20000 rev / min rotating sp...
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