Drink containing edible black fungus and ginseng element

Abstract

The invention relates to a drink which contains agaric and ginseng. The drink is characterized in that the drink is composed of the following ingredients (by weight part); agaric 20-35, ginseng 1-2.5, oat 35-45, honey 10-25, spirulina 5-15 and concentrated juice 300-3000. The invention is effective in preventing the 'three highs', namely, high blood pressure, high fat content and high levels of blood lipids. Moreover, the invention has the efficacies of removing waste out of stomach and intestine, fighting thrombosis, resisting radiation, countering tumor and keeping people strong, young and healthy.

Description

Technical field:

[0001] The invention relates to a fungus ginseng drink, which belongs to a new type of health food. Background technique

[0002] Intensive processing of edible fungi is a world-recognized nutritional and health food. China is the only country in the world that implements the industrialization of artificial cultivation of black fungus, and Jilin Province is the province with the largest natural, artificial cultivation and deep processing of black fungus in Changbai Mountains, accounting for more than 50% of the national production of fungus and its products. Especially the black fungus produced in the Changbai Mountain forest area of ​​Jilin Province enjoys a high reputation in the whole country and even in the world, and its edible and medicinal value is deeply valued by people. With the improvement of people's living standards, people's nutrition and health awareness are getting stronger and stronger, and the demand for fungus and its comprehensive produc...