Drink containing edible black fungus and ginseng element

A technology of ginseng and fungus, which is applied in the field of health food, can solve the problems of single eating method, low absorption rate of nutrients, and few types of trace elements, and achieve the effect of preventing high blood pressure and high fat

Active Publication Date: 2009-03-04
吉林森工集团泉阳泉饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its eating method is single, there are few types of trace elements, and the absorption rate of nutrients is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] (1) After the fungus is soaked in 65°C pure water for 1.5 hours, it will be thoroughly dehydrated after manual selection to remove impurities and inferior raw materials, and it will be dried at a low temperature for 60 minutes at 10--25--10°C, so that the moisture content is 8. % or less, and then be ground into fungus powder by an airflow superfine powder mill, and set aside.

[0050] (2) The oats are washed with water to remove the dross, washed and infiltrated with pure water, and the oats are aged at 85 degrees Celsius by mechanical aging, and then ground into 18S oat flour by an airflow ultrafine powder mill for later use.

[0051] (3) Ginseng is firstly washed with water to remove dirt, and manually removes ginseng rust, and after a second rinse with pure water, it is dried at a low temperature at 10--25--10°C, and then milled by an airflow ultra-fine powder grinder Make 18S ginseng powder and set aside.

[0052] (4) The quality standard of spirulina superfine po...

Embodiment 2

[0056] (1) After the fungus is soaked in 85°C pure water for 2 hours, it will be thoroughly dehydrated after manual selection to remove impurities and low-quality raw materials, and it will be dried at a low temperature for 40 minutes at 10-40--10°C to keep the moisture content at 8%. Next, grind it into 9 fungus powders by an airflow superfine powder mill, and set aside.

[0057] (2) The oats are washed with water to remove the dregs, washed and infiltrated with pure water, and the oats are matured at 200 degrees Celsius by mechanical aging, and then ground into 9S oat flour by an airflow ultrafine powder mill for later use.

[0058] (3) Ginseng is firstly washed with water to remove dirt, and manually removes ginseng rust, and after a second rinse with pure water, it is dried at a low temperature at 10-40--10°C, and then ground by an airflow ultra-fine powder grinder. 9S ginseng powder, set aside.

[0059] (4) The quality standard of spirulina superfine powder is 9S, which ...

Embodiment 3

[0063] (1) After the fungus is soaked in pure water at 65-90°C for 3 hours, it will be thoroughly dehydrated after being manually selected to remove impurities and inferior raw materials. It will be dried at a low temperature for 20 minutes at 10-55--10°C, so that its moisture content is at 8% or less, then grind it into 6S fungus powder by an airflow superfine powder mill, and set aside. (2) The oats are washed with water to remove the dregs, washed and infiltrated with pure water, and the oats are matured at 485 degrees Celsius by mechanical aging, and then ground into 6S oat flour by an airflow ultrafine powder mill for later use.

[0064] (3) Ginseng is firstly washed with water to remove dirt, and manually removes ginseng rust, and after a second rinse with pure water, it is dried at a temperature of 10-55--10°C at a low temperature, and then ground by an airflow ultra-fine powder grinder. 6S ginseng powder, set aside.

[0065] (4) The quality standard of spirulina super...

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PUM

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Abstract

The invention relates to a drink which contains agaric and ginseng. The drink is characterized in that the drink is composed of the following ingredients (by weight part); agaric 20-35, ginseng 1-2.5, oat 35-45, honey 10-25, spirulina 5-15 and concentrated juice 300-3000. The invention is effective in preventing the 'three highs', namely, high blood pressure, high fat content and high levels of blood lipids. Moreover, the invention has the efficacies of removing waste out of stomach and intestine, fighting thrombosis, resisting radiation, countering tumor and keeping people strong, young and healthy.

Description

Technical field: [0001] The invention relates to a fungus ginseng drink, which belongs to a new type of health food. Background technique [0002] Intensive processing of edible fungi is a world-recognized nutritional and health food. China is the only country in the world that implements the industrialization of artificial cultivation of black fungus, and Jilin Province is the province with the largest natural, artificial cultivation and deep processing of black fungus in Changbai Mountains, accounting for more than 50% of the national production of fungus and its products. Especially the black fungus produced in the Changbai Mountain forest area of ​​Jilin Province enjoys a high reputation in the whole country and even in the world, and its edible and medicinal value is deeply valued by people. With the improvement of people's living standards, people's nutrition and health awareness are getting stronger and stronger, and the demand for fungus and its comprehensive produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L1/28A23L1/29A23L2/70A23L31/00A23L33/10A23L33/105
Inventor 潘洪深
Owner 吉林森工集团泉阳泉饮品有限公司
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