Milk beverage containing plant sterols and manufacturing method thereof

A manufacturing method and a milk beverage technology, which are applied in the field of milk beverages and can solve the problems of plant sterol dispersion, precipitation, aggregation of oil and fat components, etc.

Inactive Publication Date: 2009-03-11
SAN EI GEN F F I
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in the above method, it is difficult to stably disperse phytosterols in milk beverages such as milk coffee or milk tea, and heat sterilization such as UHT sterilization or retort sterilization or long-term storage may cause problems such as aggregation or precipitation of oil components

Method used

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  • Milk beverage containing plant sterols and manufacturing method thereof
  • Milk beverage containing plant sterols and manufacturing method thereof
  • Milk beverage containing plant sterols and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example 3

[0133] Experimental example 3: Modulation of coffee milk drink

[0134] (1) Formula

[0135] Prepare the coffee milk drink according to the formula recorded in Table 8. As the phytosterol ester, Sunsterol [trademark] ES manufactured by Saneiwon Co., Ltd. was used. The phytosterol ester contains β-sitosterol, campesterol, stigmasterol, brassicasterol, sitostanol and campesterol.

[0136] [Table 8]

[0137] Coffee Milk Drink Recipe ％ Coffee beans L value 20 (solid content) 1.25 skimmed milk powder 1.25 whole milk powder 0.5 Emulsifier Table 9 below Phytosterol Esters 1.44 50% sugar solution 3 Sucralose 0.0004 10% sodium bicarbonate solution 1 Total after water adjustment 100

[0138] [Table 9]

[0139] Emulsifier Example 6 Example 7 Example 8 Sucrose Fatty Acid Ester (HLB16) 0.05 0.316 0.316 monoglyceride succinate — 0.02 0.02 sodium caseinate — 0.18 0.18 microc...

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Abstract

The present invention provides a plant sterol-containing milk beverage with excellent quality retention and stability, in which the plant sterol remains emulsified stably during long-term storage. The plant sterol-containing milk beverage contains a plant sterol, a milk ingredient, and at least one emulsifier selected from (a) an organic acid monoglyceride and sodium caseinate, and (b) microcrystalline cellulose. The milk beverage may further contain at least one member selected from the group consisting of sucrose fatty acid esters, xanthan gum, native gellan gum, and carageenan.

Description

technical field [0001] The present invention relates to milk drinks containing phytosterols. Specifically, it relates to a phytosterol-containing milk drink capable of stably emulsifying phytosterols for a long period of time during storage and having excellent quality retention and stability. The present invention also relates to a method for producing the above-mentioned phytosterol-containing milk drink, and a method for emulsifying and stabilizing the phytosterol-containing milk drink. Background technique [0002] In recent years, it is said that there is a trend of excessive intake of cholesterol in Japan due to Westernization and diversification of dietary life, changes in lifestyle, and the like. Cholesterol in the blood increases due to excessive intake of cholesterol contained in food, which becomes the main cause of cardiovascular diseases such as hyperlipidemia, arteriosclerosis, arrhythmia, and myocardial infarction. These diseases are now on the rise. Theref...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/30A23L2/38A23L2/52
CPCA23V2002/00A23L2/66A23L1/3004A23L1/30A23C9/1544A23L1/3082A23C9/1528A23L1/3056A23C9/152A23L2/52A23L33/10A23L33/11A23L33/19A23L33/24A23V2250/2136A23V2250/192A23V2250/54246A23V2250/51084
Inventor 根田隆史折越英介佐佐木泰司奥田隆英
Owner SAN EI GEN F F I
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