Smoke-stopping liquor and preparation method thereof

A technology of filtrate and concentrated liquid, which is applied in the field of smoking cessation liquid and its preparation, can solve the problems of inconvenient carrying, reducing cigarettes, and difficulty in quitting smoking permanently, and achieves the effect of being convenient to carry, use, and carry

Active Publication Date: 2009-03-25
张振亚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are currently existing smoking cessation products on the market such as: smoking cessation gum, smoking cessation patch, smoking cessation cream and smoking cessation tea, etc., but these products still cannot achieve the ideal smoking cessation effect, and some products can only maintain short-term smoking cessation, and it is difficult to quit smoking permanently ; some products are mainly chemical ingredients, which have secondary harm to the human body; some products are inconvenient to carry, and smokers are

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] raw material:

[0051] Rhubarb 250g Coptidis 170g Phellodendron 50g Sophora flavescens 75g Notoginseng 50g

[0052] Moutan Peel 75g Yahunu 180g Saffron 25g Tangerine Peel 75g Dried Ginger 100g

[0053] Plum Blossom 50g Turmeric 75g Patchouli 50g Cumin 25g Jasmine 75g

[0054] Preparation Process:

[0055] (1) Get the raw materials of the above-mentioned weight ratio to pulverize 100 mesh particles, and sieve;

[0056] (2) The obtained pulverized raw material was decocted and extracted with 8 times the amount of water for 3 hours, filtered to obtain extract A, and set aside; the filter residue was extracted with 4 times the amount of water again for 3 hours, filtered to obtain extract B; The secondary extract is filtered and concentrated into a concentrated solution;

[0057] (3) The concentrated solution is dried at 90°C, crushed into 100-mesh fine powder, dissolved in water at a weight-to-volume ratio of 1:500, and filtered to obtain a filtrate;

[0058] (4) addin...

Embodiment 2

[0061] raw material:

[0062] Rhubarb 380g Coptis 250g Phellodendron 75g Sophora 110g Sanqi 75g

[0063] Peony Peel 110g Yahunu 270g Saffron 35g Tangerine Peel 115g Dried Ginger 150g

[0064] Plum Blossom 75g Turmeric 115g Patchouli 75g Cumin 37g Jasmine 115g

[0065] Preparation Process:

[0066] (1) Get the raw materials of the above-mentioned weight ratio to pulverize 60 mesh particles, and sieve;

[0067] (2) The obtained pulverized raw material was decocted and extracted with 10 times the amount of water for 2 hours, filtered to obtain extract A, and set aside; the filter residue was extracted with 5 times the amount of water again for 2 hours, filtered to obtain extract B; The secondary extract is filtered and concentrated into a concentrated solution;

[0068] (3) The concentrated solution is dried at 80° C., crushed into a 90-mesh fine powder, dissolved in water at a weight-to-volume ratio of 1.5:500, and filtered to obtain a filtrate;

[0069] (4) adding concentr...

Embodiment 3

[0072] raw material:

[0073] Rhubarb 500g Coptis 350g Phellodendron 100g Sophora 150g Panax notoginseng 100g

[0074] Peony Peel 150g Yahunu 350g Saffron 50g Tangerine Peel 150g Dried Ginger 200g

[0075] Plum Blossom 100g Turmeric 150g Patchouli 100g Cumin 50g Jasmine 150g

[0076] Preparation Process:

[0077] (1) Get the raw materials of the above-mentioned weight ratio to pulverize 90 mesh particles, and sieve;

[0078] (2) The obtained pulverized raw material was decocted and extracted with 12 times the amount of water for 4 hours, filtered to obtain extract A, and set aside; the filter residue was extracted with 6 times the amount of water again for 4 hours, filtered to obtain extract B; The secondary extract is filtered and concentrated into a concentrated solution;

[0079] (3) The concentrated solution is dried at 100° C., crushed into a 100-mesh fine powder, dissolved in water at a weight-to-volume ratio of 2:500, and filtered to obtain a filtrate;

[0080] (4)...

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Abstract

The invention discloses smoking cessation liquid and a preparation method thereof, which is prepared with the following raw materials in weight portions: 25 to 50 portions of rhubarb, 17 to 35 portions of coptis, 5 to 10 portions of phellodendron, 7.5 to 15 portions of sophora flavescens, 5 to 10 portions of notoginseng, 7.5 to 15 portions of cortex moutan, 18 to 35 portions of herba cissampelotis, 2.5 to 5 portions of stogma croci, 7.5 to 15 portions of tangerine peel, 10 to 20 portions of dried ginger, 5 to 10 portions of plum blossom, 7.5 to 15 portions of curcuma longa, 7.5 to 15 portions of patchouli, 2.5 to 5 portions of common fennel and 7.5 to 15 portions of jasmine. The smoking cessation liquid also comprises multiple vitamin and flavor composition. The smoking cessation liquid has the advantages of favorable smoking cessation effect, safety, innocuity, convenient carry about and use, and the like.

Description

technical field [0001] The invention relates to a smoking cessation liquid and a preparation method thereof. Background technique [0002] According to modern scientific research, the smoke produced by burning cigarettes contains at least 2,000 harmful components, such as polycyclic aromatic hydrocarbons such as benzopyrene, benzanthracene, nitrosamines, polonium 210, cadmium, arsenic, and β-naphthalene. Amines have carcinogenic effects, and the carcinogens in cigarette smoke include cyanide, o-cresol and phenol. When smoking, most of the cigarette smoke is inhaled into the lungs, and a small part enters the digestive tract together with saliva. Some harmful substances in the smoke stay in the lungs, and some enter the blood circulation and flow to the whole body. Under the synergistic action of carcinogens and carcinogens, normal cells can be damaged to form cancer. A person who smokes 15 to 20 cigarettes a day is 14 times more likely to die from lung cancer, oral cavity...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P25/34
Inventor 张振亚
Owner 张振亚
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