Nutrient tonic candied date can and preparation method thereof

A technology of jujube paste and nutrition, applied in the field of health food, can solve the problems of complex components, inability to fully exert health value, limited scope of application, etc.

Inactive Publication Date: 2009-04-29
王汝海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jujube, honey, rock sugar, brown sugar, donkey-hide gelatin, etc. are traditional nourishing foods that people love, and they have the function of both medicine and food, but people often use them alone. Although the consumption is large, they cannot fully exer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] a. Making jujube paste: select high-quality dried red dates with large fruit, thick flesh, and no pesticide residues, remove broken heads, rotten, insect-infested jujube fruits, and remove impurities such as stems and stalks. Soak the jujube in clean water for 24 hours, then rinse it with running water, put it in a stainless steel container, add water with the same weight as the jujube, simmer at 85-90°C for 2 hours, stir 1-2 times in the middle to make the jujube soft rotten. Beat the boiled red dates into jujube pulp with a beater with an aperture of 0.2 mm, remove the date core and skin, then knead the jujube pulp into jujube paste with a nylon sieve, remove the residual jujube skin, make jujube paste, put it in barrels, and put it in - Store at a low temperature of 3~-6°C.

[0054] b. Making honey juice: Put the selected high-quality non-impurity honey into a stainless steel container, boil it at 85-90°C for 35-90 minutes, let it cool down to room temperature natur...

Embodiment 2

[0061] a. The preparation method of jujube paste, honey juice, brown sugar juice, rock sugar juice, and donkey-hide gelatin juice is the same as in Example 1.

[0062] b. Making rose sauce: Remove impurities from fresh roses, clean them, stir evenly according to the ratio of 1 part of roses to 1 part of white sugar (parts by weight), put them into a clean ceramic container, and tie two Put a layer of emery cloth, put it in the sun to ferment for a month, make rose sauce, and store it at room temperature for later use.

[0063] c. Weigh 50 kg of jujube paste, 5 kg of honey juice, 10 kg of rock sugar juice, 5 kg of brown sugar juice, 2 kg of donkey-hide gelatin juice, and 7 kg of rose sauce, put them into a stainless steel container, heat and stir at 85-90°C, and concentrate to The soluble solids in the jam reach 60%, and when the color is black and purple, it is out of the pot, and it is made into rose red date jam through processes such as canning, exhaust, sealing, sterilizat...

Embodiment 3

[0065] a. The preparation method of jujube paste, honey juice, brown sugar juice, rock sugar juice, and donkey-hide gelatin juice is the same as in Example 1.

[0066] b. Making sweet-scented osmanthus sauce: Remove impurities from fresh sweet-scented osmanthus, after cleaning, stir evenly according to the ratio of 1 part sweet-scented osmanthus plus 0.1 part salt (parts by weight), put it into a clean ceramic container for marinating, marinate again after 48 hours Wash, then stir evenly according to the ratio of 1 part of sweet-scented osmanthus plus 1 part of white sugar (parts by weight), put it into a clean ceramic container, tie two layers of emery cloth on the mouth of the container, and ferment it in the sun for 2 days to make sweet-scented osmanthus sauce. Store at room temperature for later use.

[0067] c. Weigh 80 kg of jujube paste, 8 kg of honey juice, 10 kg of rock sugar juice, 5 kg of brown sugar juice, 3 kg of donkey-hide gelatin juice, and 10 kg of sweet-scent...

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PUM

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Abstract

a nutrition nourishing candied date can is prepared by mixing date paste of 50-80 part, honey of 1-30 part, rock sugar juice of 5-30 parts, brown sugar juice of 5-30 parts, and donkey-hide gelatin juice of 0.5-5 parts, heating and stirring at 85-90 DEG C, and concentrating to the soluble solid material reaching 60%, and further by adding any one of 1-10 parts of ginger powder, liquorice wheat extract, arillus longan wolfberry preparation, motherwort extract, extracts of fleece-flower root, black sesame walnut kernel and mulberry, extracts of Mythic Fungus, wolfberry, arillus longan, The nutrition nourishing redd date sauce has the advantages of nourishing yin and nourishing yin, enriching blood and moisturizing dryness, generating body fluid and supplementing qi, calming the mind and promoting intelligence, energy invigorating and boosting essence, face caring, resist senescence, resisting fatigue and enhancing immunologic function, is capable of regulating and improving the sub-health state of women in different physiological periods, and has better health care function after long use.

Description

technical field [0001] The invention relates to a health food, in particular to a nourishing and nutritious red date paste health food. The invention also relates to a preparation method of the jujube sauce. Background technique [0002] Jujube is the most common medicine and food homologous prescription, known as "woody food". Jujubes are rich in protein, fat, sugar, multivitamins, amino acid iron, calcium, selenium and other trace elements, especially the content of vitamin C in fresh jujubes ranks first among all cultivated fresh and dried fruits, and the human body is more sensitive to fresh The absorption rate of VC in jujube is as high as 86.3% of the content. Jujube also has medicinal value such as invigorating the spleen and harmonizing the stomach, nourishing blood and calming the nerves, protecting the liver and improving eyesight, nourishing qi and strengthening the body, nourishing the skin and anti-aging. Research in recent years has also shown that red jujube...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/064A23L1/212A23L33/00A23L19/00A23L21/12
Inventor 王忠礼王汝海
Owner 王汝海
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