Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of sea cucumber intestine polypeptide capsule

A sea cucumber intestine polypeptide, sea cucumber intestine technology, applied in food preparation, protein food processing, animal protein processing and other directions, can solve the problem of not seeing sea cucumber intestine polypeptide capsules, etc., and achieve easy digestion and absorption, simple operation and reasonable technology. Effect

Inactive Publication Date: 2009-05-06
SHANDONG HOMEY AQUATIC DEV +1
View PDF1 Cites 31 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, there have been no reports of using sea cucumber intestines to prepare sea cucumber intestine polypeptide capsules

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] a. Preparation of sea cucumber intestine pulp Select 100kg of sea cucumber intestines, remove the intestinal sediment, rinse it repeatedly with clean water, put it in an autoclave, control the pressure at 0.1MPa, and sterilize it under high pressure and low temperature for 30 minutes to make it denatured and softened , cutting the softened sea cucumber intestine into small pieces, adding water 10 times its weight, and putting it into a tissue grinder to mash to obtain sea cucumber intestine pulp;

[0021] b. Enzymolysis Add sea cucumber sausage slurry prepared above with 2% flavor enzyme of sea cucumber sausage weight, and enzymolysis at 40°C for 4.5 hours to obtain sea cucumber sausage hydrolyzate;

[0022] c. Enzyme inactivation Heat the sea cucumber intestine hydrolyzate prepared above to 100°C, bathe in water for 5 minutes, and inactivate the enzyme;

[0023] d. Separation of liquid and slag. Use a horizontal centrifuge to control the speed of the sea cucumber intes...

Embodiment 2

[0029] a. Preparation of sea cucumber intestine pulp Select 150kg of sea cucumber intestines, remove the intestinal sediment, rinse it repeatedly with clean water, put it in an autoclave, control the pressure at 0.13MPa, and sterilize it under high pressure and low temperature for 12 minutes to make it denatured and softened , cutting the softened sea cucumber intestine into small pieces, adding water 15 times its weight, and putting it into a tissue grinder to mash to obtain sea cucumber intestine slurry;

[0030] b. Enzymolysis Add the sea cucumber intestine slurry prepared above with 1% of the weight of the sea cucumber intestine compound enzyme, under the temperature condition of 50 ℃, enzymolysis time is 5 hours, and the sea cucumber intestine hydrolyzate is obtained;

[0031] c. Enzyme inactivation Heat the sea cucumber intestine hydrolyzate prepared above to 95°C, bathe in water for 8 minutes, and inactivate the enzyme;

[0032] d. Separation of liquid and slag Use a tu...

Embodiment 3

[0038] a. Preparation of sea cucumber intestine pulp Select 100kg of sea cucumber intestines, remove the intestinal sediment, rinse it repeatedly with clean water, put it in an autoclave, control the pressure at 0.15MPa, and sterilize it under high pressure and low temperature for 10 minutes to make it denatured and softened , cutting the softened sea cucumber intestine into small pieces, adding water 20 times its weight, and putting it into a tissue grinder to mash to obtain sea cucumber intestine pulp;

[0039] b. Enzymolysis Add sea cucumber intestine slurry prepared above with 2.5% neutral enzyme by weight of sea cucumber intestine, and under the temperature condition of 60°C, enzymolysis time is 3.5 hours to prepare sea cucumber intestine hydrolyzate;

[0040] c. Enzyme inactivation Heat the sea cucumber intestine hydrolyzate prepared above to 80°C, bathe in water for 15 minutes, and inactivate the enzyme;

[0041] d. Separation of liquid and slag. Use a horizontal centri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Molecular weightaaaaaaaaaa
Login to View More

Abstract

The invention relates to a method for preparing a sea cucumber intestine opypeptide capsule with sea cucumber intestine. The sea cucumber intestine is taken as raw material, put into a high pressure sterilizing pot to be sterilized and softened under high pressure and low temperature, cut into small segments and then added with 5 times to 20 times of water; the mixture is pounded to paste and then proteolytic enzyme accounting for 1 percent to 3 percent of the weight of the sea cucumber intestine is added; at the temperature of 40 DEG C to 60 DEG C, enzyme digestion lasts for 3 hours to 5 hours to produce a sea cucumber intestine hydrolyzate; enzyme inactivation, precipitation removal, ultratemperature instant sterilization and hyperfiltration are conducted to obtain a sea cucumber intestine opypeptide liquid with the molecular weight below 3000 daltons; and then concentration and drying are carried out to prepare a sea cucumber intestine opypeptide powder which is filled into capsules to obtain the finished product. The sea cucumber intestine opypeptide capsule has the healthy functions of antifatigue, decreasing blood pressure, controlling blood fat, regulating body immunity and the like and is easy to digest and absorb and the utilization ratio of various nutriments is high. The preparation method is reasonable, easy and convenient to operate and has high operability, thus being easy to realize commercial process.

Description

technical field [0001] The invention relates to a mollusc aquatic food product, in particular to a method for preparing sea cucumber intestine polypeptide capsules by using sea cucumber intestines. Background technique [0002] Sea cucumber is one of the most precious seafood. It is a high-protein, low-fat, and low-cholesterol food. Therefore, sea cucumber is traditionally regarded as a nourishing food. It has been scientifically verified that sea cucumbers (mainly sea cucumbers) contain more than 50 kinds of nutrients that are beneficial to human physiological activities, among which the protein content is high, and the trace elements are rich in types, which can prolong human aging, nourish kidney and Qi, strengthen essence and marrow, Eliminates fatigue, and has anti-coagulation, anti-tumor, anti-bacterial, anti-viral and immune-enhancing effects. Due to the many physiological and pharmacological activities of sea cucumber, it is increasingly favored by consumers. In re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23J3/04A23J3/34A23L1/305A23L1/28A23L1/333A23L33/18
Inventor 夏雪奎刘昌衡唐聚德袁文鹏王小军孟秀梅张绵松孙永军胡炜
Owner SHANDONG HOMEY AQUATIC DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com