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Method for extracting microbial lipid and short chain alcohol fatty acid ester thereof

A microbial oil and extraction method technology, applied in the field of preparing short-chain alcohol fatty acid esters, can solve the problems that large-scale microbial oil extraction is not economical, difficult to separate extraction phase and raffinate phase, large loss of wet extraction, etc. High energy utilization efficiency, strong solvent dissolving ability, and the effect of improving dissolving ability

Inactive Publication Date: 2012-06-06
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned methods have their own advantages, and even some have been successfully put into industrial production, there are many shortcomings: (1) the extraction is not thorough, such as dry extraction, which is often difficult to reduce the residual oil rate of bacteria residue to less than 1% in industry, and wet extraction (2) The operating efficiency is low, such as industrial wet extraction requires long-term enzyme treatment and multi-stage equilibrium extraction, and the operation cycle is very long; (3) The operation process is complicated, such as wet extraction often Extraction emulsification occurs, and it is difficult to separate the extraction phase and the raffinate phase; the use of mixed solvents will lead to difficulties in solvent recovery; (4) the process is poor in safety, such as dry extraction often using flammable and explosive hydrocarbon solvents, and sometimes it is necessary to Operation under high pressure
Based on this, it can be seen that considering the equipment investment and operating costs, the existing microbial oil extraction methods have a high overall operating cost and are not economical for large-scale microbial oil extraction.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Mortierella isabellina CGMCC3.3410 mycelia in the liquid culture medium was collected by vacuum filtration. After analysis, the water content of the mycelium was 63% (mass percentage), and the dry bacteria oil content was 56% (mass percentage). The mycelium was placed in a microwave oven and treated with microwaves at a frequency of 2.45 GHz and an intensity of 200 W / g wet mycelium for 130 s. Then, put it into the short-chain alcohol treatment reactor, add methanol solution containing 0.5mol / L KOH, make the solid-liquid ratio reach 1:5 (w / v), stir and react at 64°C for 180min, and vacuum filter the reaction solution A filtrate was obtained. The bacterial residue obtained by suction filtration was heated to 80°C to evaporate and recover the short-chain alcohol solvent, and the residual oil was analyzed to be 0.3% (mass percentage). The filtrate obtained by suction filtration is placed at 50° C., and the solvent is evaporated under a residual pressure of 60 mmHg, and the...

Embodiment 2

[0054] Lipomyces starkeyi CGMCC 2.1608 cells in the liquid medium were collected by centrifugation at 8000g. After analysis, the water content of the cells was 76% (mass percentage), and the dry bacteria oil content was 46% (mass percentage). The bacteria were placed in a microwave oven and treated with microwaves at a frequency of 2.45 GHz and an intensity of 400 W / g wet bacteria for 100 s. Then, put it into the short-chain alcohol treatment reactor, add 0.08% CH 3 Methanol solution of ONa, so that the solid-liquid ratio reaches 1:2 (w / v), stirred and reacted at 50° C. for 60 min, and centrifuged the reactant to obtain supernatant and residue respectively. The residue was heated to 80° C. to evaporate and recover the solvent, and the residual oil was analyzed to be 0.1% (mass percentage). Place the supernatant obtained by centrifugation at 50° C., evaporate the solvent under a residual pressure of 60 mmHg, and wash the non-evaporated liquid phase with 15% (volume percentage)...

Embodiment 3

[0056] Mycobacterium sp.QJ3011 (oleaginous bacterium) cells in the liquid medium were collected by centrifugation at 10000 g. After analysis, the water content of the cells was 89% (mass percentage), and the dry bacteria oil content was 31% (mass percentage). The bacteria were placed in a microwave oven and treated with microwaves at a frequency of 2.45 GHz and an intensity of 100 W / g wet bacteria for 300 s. Then, put it into the short-chain alcohol treatment reactor, add isopropanol solution containing 0.1mol / L NaOH, make the solid-liquid ratio reach 1:2 (w / v), stir and react at 80°C for 90min, and centrifuge the reactant The supernatant and residue were obtained separately. The residue was heated to 120° C. to evaporate and recover the solvent, and the residual oil was analyzed to be 0.12% (mass percentage). Place the supernatant obtained by centrifugation at 80° C., evaporate the solvent under a residual pressure of 60 mmHg, and wash the non-evaporated liquid phase with 15...

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Abstract

The invention provides an extracting method of microbial oil and short chain alcohol fatty ester, comprising: water content regulation: wet cultures which contain microbial oil and the water content of which is 20-90 percent are obtained; microwave treatment: the microwave irradiation is carried out on the wet cultures so that the water content lowers to 5-40 percent; short chain alcohol treatment: the alcoholysis is carried out on the oil in part of microbial bodies under the function of alkaline catalyst, and the oil is extracted simultaneously; solvent recovery: the solid-liquid separationis carried out, and mixture of the microbial oil and the short chain alcohol fatty ester is obtained after the short chain alcohol is recovered through the evaporation. The method has high extractingefficiency and the microbial oil and the short chain alcohol fatty ester can be obtained simultaneously.

Description

Technical field [0001] The present invention relates to a method for extracting microbial oils. Specifically, it is a method that takes microbial oils as the extraction target and can simultaneously prepare short-chain alcohol fatty acid esters. Background technique [0002] Microbial lipids refer to lipids synthesized and stored inside cells by microorganisms such as fungi (including yeast), bacteria, or microalgae under specific culture environments. Their chemical components mainly include triglycerides and phospholipids. Certain microorganisms can accumulate a large amount of oil in cells, which can reach more than 20% of the dry weight of the cell. They are called oil-producing microorganisms and are natural oil resources that have yet to be further developed. Since the production of microbial oils is not affected by region, climate and season, and cheap industrial and agricultural wastes can be used as raw materials for microbial fermentation to produce natural oils, i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P7/64C12R1/00
Inventor 刘晔高新蕾韦一良吴莉
Owner WUHAN POLYTECHNIC UNIVERSITY
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