Method for extracting microbial lipid and short chain alcohol fatty acid ester thereof
A microbial oil and extraction method technology, applied in the field of preparing short-chain alcohol fatty acid esters, can solve the problems that large-scale microbial oil extraction is not economical, difficult to separate extraction phase and raffinate phase, large loss of wet extraction, etc. High energy utilization efficiency, strong solvent dissolving ability, and the effect of improving dissolving ability
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Embodiment 1
[0047] Mortierella isabellina CGMCC3.3410 mycelia in the liquid culture medium was collected by vacuum filtration. After analysis, the water content of the mycelium was 63% (mass percentage), and the dry bacteria oil content was 56% (mass percentage). The mycelium was placed in a microwave oven and treated with microwaves at a frequency of 2.45 GHz and an intensity of 200 W / g wet mycelium for 130 s. Then, put it into the short-chain alcohol treatment reactor, add methanol solution containing 0.5mol / L KOH, make the solid-liquid ratio reach 1:5 (w / v), stir and react at 64°C for 180min, and vacuum filter the reaction solution A filtrate was obtained. The bacterial residue obtained by suction filtration was heated to 80°C to evaporate and recover the short-chain alcohol solvent, and the residual oil was analyzed to be 0.3% (mass percentage). The filtrate obtained by suction filtration is placed at 50° C., and the solvent is evaporated under a residual pressure of 60 mmHg, and the...
Embodiment 2
[0054] Lipomyces starkeyi CGMCC 2.1608 cells in the liquid medium were collected by centrifugation at 8000g. After analysis, the water content of the cells was 76% (mass percentage), and the dry bacteria oil content was 46% (mass percentage). The bacteria were placed in a microwave oven and treated with microwaves at a frequency of 2.45 GHz and an intensity of 400 W / g wet bacteria for 100 s. Then, put it into the short-chain alcohol treatment reactor, add 0.08% CH 3 Methanol solution of ONa, so that the solid-liquid ratio reaches 1:2 (w / v), stirred and reacted at 50° C. for 60 min, and centrifuged the reactant to obtain supernatant and residue respectively. The residue was heated to 80° C. to evaporate and recover the solvent, and the residual oil was analyzed to be 0.1% (mass percentage). Place the supernatant obtained by centrifugation at 50° C., evaporate the solvent under a residual pressure of 60 mmHg, and wash the non-evaporated liquid phase with 15% (volume percentage)...
Embodiment 3
[0056] Mycobacterium sp.QJ3011 (oleaginous bacterium) cells in the liquid medium were collected by centrifugation at 10000 g. After analysis, the water content of the cells was 89% (mass percentage), and the dry bacteria oil content was 31% (mass percentage). The bacteria were placed in a microwave oven and treated with microwaves at a frequency of 2.45 GHz and an intensity of 100 W / g wet bacteria for 300 s. Then, put it into the short-chain alcohol treatment reactor, add isopropanol solution containing 0.1mol / L NaOH, make the solid-liquid ratio reach 1:2 (w / v), stir and react at 80°C for 90min, and centrifuge the reactant The supernatant and residue were obtained separately. The residue was heated to 120° C. to evaporate and recover the solvent, and the residual oil was analyzed to be 0.12% (mass percentage). Place the supernatant obtained by centrifugation at 80° C., evaporate the solvent under a residual pressure of 60 mmHg, and wash the non-evaporated liquid phase with 15...
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