New preparation of undaria pinnatifida and new technique thereof

A technology of wakame and plants, applied in the direction of food preparation, application, food science, etc., can solve the problems of new preparations and new processes of health food that have not been seen in wakame cakes
CN101524152AInactive Publication Date: 2009-09-09JILIN AGRICULTURAL UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
JILIN AGRICULTURAL UNIV
Publication Date
2009-09-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to the technical field of health-care food processing, and relates to a new preparation of undaria pinnatifida health-care food and a new technique thereof, wherein, the new preparation takes undaria pinnatifida (Harv.) Sur. thallus, daucus carota, dried ripening fruit of crataegus pinnatifida bge., ziziphus jujube mill. var. inermis (bunge) rehd., vitamin C, vitamin D, peppermint oil, glycyrrhizic glycoside, flour or rice flour, etc. The undaria pinnatifida is firstly crushed, the daucus carota is extracted the juice, and the effective components of the crataegus pinnatifida bge. and the ziziphus jujube are extracted; after that, the crushed undaria pinnatifida, the juice and the effective components are evenly mixed with the vitamin C, the vitamin D, the peppermint oil, the glycyrrhizic glycoside, flour or rice flour, and the like; 10% of starch slurry with right amount is added into the mixture to be kneaded into loose lumps which are then put into a mould to be made into paste; finally, the undaria pinnatifida health-care food is obtained after being steamed, dried in the air and packaged. The invention is beneficial to commercial process and can increases the varieties of undaria pinnatifida processing products. The invention has good effect of regulating blood-lipid and cholesterol, preventing arteriosclerosis, reducing high blood pressure, etc.
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Description

technical field

[0001] The invention belongs to the technical field of health food processing. The invention relates to a new health food preparation and a new process for preparing wakame cake from wakame, carrot, hawthorn, jujube, vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour or rice flour and the like. Background technique

[0002] Undaria pinnatifida (Harv.) Sur. is the frond of Undaria pinnatifida (Harv.) Sur., which contains a variety of nutrients. According to preliminary analysis, every 100 grams of dry product contains 11.6g of crude protein and 0.32g of refined fat. , sugar 37.81g, ash 18.93g, also contains a variety of vitamins, crude protein content is higher than kelp. Rich in essential minerals and vitamin A for human health.

[0003] Carrot Daucus carota is rich in nutrients and contains carotene, which has the functions of treating night blindness, protecting the respiratory tract and promoting the growth of children. In addition, it also conta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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