New preparation of undaria pinnatifida and new technique thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JILIN AGRICULTURAL UNIV
- Publication Date
- 2009-09-09
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of health food processing. The invention relates to a new health food preparation and a new process for preparing wakame cake from wakame, carrot, hawthorn, jujube, vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour or rice flour and the like. Background technique
[0002] Undaria pinnatifida (Harv.) Sur. is the frond of Undaria pinnatifida (Harv.) Sur., which contains a variety of nutrients. According to preliminary analysis, every 100 grams of dry product contains 11.6g of crude protein and 0.32g of refined fat. , sugar 37.81g, ash 18.93g, also contains a variety of vitamins, crude protein content is higher than kelp. Rich in essential minerals and vitamin A for human health.
[0003] Carrot Daucus carota is rich in nutrients and contains carotene, which has the functions of treating night blindness, protecting the respiratory tract and promoting the growth of children. In addition, it also conta...