New preparation of undaria pinnatifida and new technique thereof
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A technology of wakame and plants, applied in the direction of food preparation, application, food science, etc., can solve the problems of new preparations and new processes of health food that have not been seen in wakame cakes
Inactive Publication Date: 2009-09-09
JILIN AGRICULTURAL UNIV
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Problems solved by technology
[0006] The above-mentioned wakame, hawthorn and jujube are both medicine and food. So far, there are no reports of new health food preparations and new techniques for wakame cakes.
Method used
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Embodiment 1
[0018] 【Recipe】Wakame powder 550g-650g, carrot juice 100g, hawthorn extract 50g, jujube extract 50g, vitamin C 0.1g-0.3g, vitamin D 0.1g-0.3g, peppermint oil 2g-4g, glycyrrhizin 0.1g-0.3g, 350g-450g flour, appropriate amount of 15% starch slurry.
[0019] (1) Select high-quality wakame, wash it, dry it in microwave, and crush it into 300 meshes; press the carrot for juice.
[0020] (2) Select high-quality hawthorn and jujube and wash them, add water to boil and extract 3 times, first add 8 times the amount of water to soak for 4.0 hours, heat and boil for 2 hours to extract; second time add 6 times the amount of water to heat and boil for 1.5 hours, the second time Add 4 times the amount of water three times, heat and boil to extract for 1.0 hour, combine the extracts, filter, and concentrate the filtrate to a liquid extract equivalent to 1g raw material / mL (60°C).
[0024] 【Recipe】Wakame powder 550g-650g, carrot juice 100g, hawthorn extract 50g, jujube extract 50g, vitamin C 0.1g-0.3g, vitamin D 0.1g-0.3g, peppermint oil 2g-4g, glycyrrhizin 0.1g-0.3g, 350g-450g flour, appropriate amount of 15% starch slurry.
[0025] (1) Select high-quality wakame, wash it, dry it in microwave, and crush it into 300 meshes; press the carrot for juice.
[0026] (2) Select and wash high-quality hawthorn and jujube, add water and boil for extraction 3 times, first add 6 times the amount of water to soak for 4.0 hours, heat and boil for 3.0 hours; add 4 times the amount of water for the second time, heat and boil for 2.0 hours, Add 3 times the amount of water three times, heat and boil for 1.0 hour, combine the extracts, filter, and concentrate the filtrate to a liquid extract equivalent to 1g raw material / mL (60°C).
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Abstract
The invention belongs to the technical field of health-care food processing, and relates to a new preparation of undaria pinnatifida health-care food and a new technique thereof, wherein, the new preparation takes undaria pinnatifida (Harv.) Sur. thallus, daucus carota, dried ripening fruit of crataegus pinnatifida bge., ziziphus jujube mill. var. inermis (bunge) rehd., vitamin C, vitamin D, peppermint oil, glycyrrhizic glycoside, flour or rice flour, etc. The undaria pinnatifida is firstly crushed, the daucus carota is extracted the juice, and the effective components of the crataegus pinnatifida bge. and the ziziphus jujube are extracted; after that, the crushed undaria pinnatifida, the juice and the effective components are evenly mixed with the vitamin C, the vitamin D, the peppermint oil, the glycyrrhizic glycoside, flour or rice flour, and the like; 10% of starch slurry with right amount is added into the mixture to be kneaded into loose lumps which are then put into a mould to be made into paste; finally, the undaria pinnatifida health-care food is obtained after being steamed, dried in the air and packaged. The invention is beneficial to commercial process and can increases the varieties of undaria pinnatifida processing products. The invention has good effect of regulating blood-lipid and cholesterol, preventing arteriosclerosis, reducing high blood pressure, etc.
Description
technical field [0001] The invention belongs to the technical field of health food processing. The invention relates to a new health food preparation and a new process for preparing wakame cake from wakame, carrot, hawthorn, jujube, vitamin C, vitamin D, peppermint oil, glycyrrhizin, flour or rice flour and the like. Background technique [0002] Undaria pinnatifida (Harv.) Sur. is the frond of Undaria pinnatifida (Harv.) Sur., which contains a variety of nutrients. According to preliminary analysis, every 100 grams of dry product contains 11.6g of crude protein and 0.32g of refined fat. , sugar 37.81g, ash 18.93g, also contains a variety of vitamins, crude protein content is higher than kelp. Rich in essential minerals and vitamin A for human health. [0003] Carrot Daucus carota is rich in nutrients and contains carotene, which has the functions of treating night blindness, protecting the respiratory tract and promoting the growth of children. In addition, it also conta...
Claims
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