Method for preparing mulberry cigarette flavor

A technology of spices and mulberries used in cigarettes, which is applied in the field of tobacco in the cigarette industry, can solve the problems of difficult removal of pectin carbohydrates, affect the sensory quality of cigarettes, and increase the stimulation of cigarette smoke, so as to facilitate production transformation, improve cigarette quality, Overcomes residual and irritating effects
CN101569438AInactive Publication Date: 2009-11-04HUBEI CHINA TOBACCO IND
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HUBEI CHINA TOBACCO IND
Publication Date
2009-11-04
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a method for preparing a mulberry cigarette flavor, belonging to the technical field of cigarette in the cigarette industry as well as a preparation method of essence and flavors. The method comprises the following steps: (1), preparing materials: bleaching, floating, drying and crushing dried mulberry fruits and screening with a net of 10 to 100 meshes to obtain mulberry powder; (2), extracting: distilling and extracting the mulberry powder, screening with millipores and keeping filtrate; (3), extracting and concentrating to obtain paste as an aqueous mulberry extract;(4), absorbing with macroporous resin to obtain mulberry eluate; (5), reducing pressure and concentrating to obtain a mulberry extract; and (6), preparing the flavor: mixing the mulberry extract and alcohol according to a proportion to obtain a solution as the mulberry cigarette flavor. The method has the following advantages of simple technology, active ingredient maintenance, strong stability of the prepared mulberry cigarette flavor, clean buccal aftertaste, good compatibility with cigarette smell, no residue and low cost.
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Description

technical field

[0001] The invention belongs to the technical field of tobacco in the cigarette industry, and relates to a method for preparing essence and fragrance, in particular to a method for preparing tobacco fragrance from natural plant fruit mulberry. Background technique

[0002] At present, the application of natural plant extracts as additives in cigarette flavoring has become one of the key points and hot spots in the development of the tobacco industry. As the coke-reducing effect of Chinese herbal medicine additives in cigarettes is increasingly accepted by consumers, more and more tobacco researchers are looking for tobacco flavors and fragrances from natural Chinese herbal medicines, and the application of natural flavors in cigarette flavor blending more and more widely.

[0003] Mulberry is the mature aggregate fruit of the deciduous tree Mulberry (Morusalba L.), also known as mulberry, which is composed of many small achenes. Mulberry is rich in nutrient...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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