Method for confirming oxygen consuming content and oxygen consumption rate of oil pool microorganisms
A technology of oxygen consumption rate and microorganisms, which is applied in the fields of biochemical equipment and methods, determination/inspection of microorganisms, measuring devices, etc., to achieve the effect of rapid analysis and wide application range
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Embodiment 1
[0028] In order to evaluate the oxygen consumption rate of the starch-based system and the N / P system (ammonium salt) in the process of activating the original microorganisms in the oil reservoir, this method is used to evaluate the oxygen consumption rate of the microorganisms in the oil reservoir. Under simulated reservoir temperature and pressure conditions (50°C and 10MPa), add water and air (gas-liquid ratio 4:1) from oil wells containing 5% by weight of nutrients to the culture container, and after 20 days of culture, take the gas Its components were quantified by gas chromatography to judge the utilization of oxygen in the process of microbial consumption of nutrients.
[0029] image 3 is the effect of N / P nutrients on O in the sampled gas during different periods of oxygen consumption 2 and CO 2 The change curve of composition ratio. It can be seen from the figure that under the condition of oxygen supplementation, the oxygen consumption of the original microorgani...
Embodiment 2
[0033] In order to study the inhibitory effect of nitrate on sulfate-reducing bacteria and optimize the nutritional system of microbial oil displacement, the method of the present invention is used to inject two nutritional systems into the culture container respectively for 30 days of cultivation. These two culture solutions are composed of: (1) 400ml of formation water, 2.0% of nutrient, cultivated in airtight anaerobic condition; (2) 400ml of formation water, 2.0% of nutrient, 0.5% of sodium nitrate, cultivated in airtight anaerobic condition. The above cultivations were carried out at a high temperature of 50°C.
[0034] During the cultivation process, regular samples were taken to analyze the concentration changes of nitrate-reducing bacteria and sulfate-reducing bacteria. Figure 5 .
[0035] Figure 5It is the change of sulfate-reducing bacteria concentration in formation water during cultivation at 50°C under the condition of presence and absence of nitrate after add...
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