Method for extracting gingko powder from gingkoes and preparing gingko healthy wine

Abstract

The invention relates to a method for extracting gingko powder from gingkoes and preparing gingko healthy wine, comprising the following steps of: 1, selecting high-quality gingko fruit (gingkoes); 2, husking the fruit and removing red skins and fruit cores in a sterile room; 3, taking fruit flesh and pulverizing the fruit flesh into fine paste shape fruit flesh paste; and 4, pouring the fruit flesh paste into 50% of white spirit (the proportion of the paste to the white spirit is 1 to 5), uniformly stirring the mixture, separating the white spirit and a white sediment by using a filtration method after the mixture is deposited for 8 to 10 days, and obtaining gingko fruit wine and the white sediment and drying the white sediment to obtain gingko phenol. The proportion of distiller yeast to glutinous rice to gingko leaves to water in a formulation is 1 to 8 to 2 to 19. The operation method comprises the following steps: washing gingko leaves, drying the gingko leaves, boiling the leaves with water for 15 minutes, squeezing out leaf juice, boiling the leaf juice and the glutinous rice after being washed into porridge, cooling the porridge to 25 DEG C, adding the distiller yeast into the porridge, pouring the mixture into a wine crock, brewing the gingko leaf wine after 10 to 15 days, and obtaining the gingko leaf wine by filtration; blending the gingko fruit wine and the ginkgo leaf wine according to the need to obtain the gingko healthy wine. The gingko healthy wine has abundant nutrition, has a natural health-care function and can resist and cure diseases, delay consenescence and benefit longevity after being drunk for a long time.

Description

Technical field: [0001] The present invention relates to a kind of preparation technology of "gingko powder" (ginkgool) and "gingko healthy wine", in particular to a kind of "gingko powder" ("gingkool") and preparation and The formula and preparation method of blending into "gingko health wine". Background technique [0002] Ginkgo (gingkgo gingko., Latin name Ginkgo biloba) commonly known as ginkgo, Gongsun tree, goose (duck) palm, is a gymnosperm. It is a relict plant. All other plants of its genus are extinct. Ginkgo biloba--the oldest relict plant among the existing seed plants. It takes more than 20 years from planting to fruiting, and it can bear fruit after 40 years. With the application of modern science and technology, the dwarf cultivation method of ginkgo trees is adopted, and it can bear fruit in five years. The ginkgo tree can live to more than a thousand years old, and it is the old birthday star in the tree. Ginkgo is a deciduous tree, blooms in May, mature...

AI Technical Summary

Problems solved by technology

[0023] Recently, there have been many inventions such as "gingko tea" and "gingko wine" in my country, but the common problem is that the processing is complicated, and the invented ginkgo products are not sufficient for extracting and using the nutrition and active ingredients of ginkgo fruit and ginkgo leaves. The waste is large; the cost of ginkgo products produced is high; the "authentic" ones have low content of ginkgo nutrition, edible curative effect, medicinal, beauty and other valuable ingredients; the results of nutrition, food effect, medicinal therapy, health, beauty and so on are not obvious and other shortcomings