Method for preparing muscovy duck feed
A preparation method and feed technology, applied in animal feed, animal feed, application, etc., can solve problems such as lack of vitamins and trace elements, dull coat color, susceptibility to various infectious diseases, etc., and achieve easy access to ingredients and bright colors , formula and preparation method simple effect
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Embodiment 1
[0008] Example 1: 4% soybean flour, 6% corn flour, 10% sorghum flour, 8% malt flour, 14% white fish meal, 6% escargot powder, 6% green shrimp powder, 10% rice bran, 4% chicken blood powder, Leaf powder 5%, grass seed powder 6%, cod liver oil 4%, salt 3%, psoralen 3%, Pinellia 2%, Fritillaria 3%, Cyperus cyperus 2%, mulberry leaves 3%, Cassia 1%, The stated percentages are by weight.
[0009] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Betwee...
Embodiment 2
[0013] Example 2: 6% soybean flour, 2% corn flour, 12% sorghum flour, 6% malt flour, 18% white fish meal, 4% snail powder, 8% green shrimp powder, 8% rice bran, 6% chicken blood powder, Leaf powder 3%, grass seed powder 10%, cod liver oil 2%, salt 1%, psoralen 1%, Pinellia 4%, Chuan Fritillaria 1%, Radix Cyperus 4%, mulberry leaves 1%, Cassia 3%, The stated percentages are by weight.
[0014] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C Betwe...
Embodiment 3
[0016] Example 3: 5% soybean flour, 4% corn flour, 11% sorghum flour, 7% malt flour, 16% white fish meal, 5% snail powder, 7% green shrimp powder, 9% rice bran, 5% chicken blood powder, Leaf powder 4%, grass seed powder 8%, cod liver oil 3%, salt 2%, psoralen 2%, pinellia 3%, Chuan Fritillaria 2%, Cyperus cyperus 3%, mulberry leaves 2%, cassia seeds 2%, The stated percentages are by weight.
[0017] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machine at 75°C...
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