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Anti-aging beverage containing amaranth and production technology thereof

An aging and grain technology, applied in the field of grain amaranth anti-aging beverage and its production technology, can solve the problems of lack of compound inhibition of harmful bacteria, poor effect of compound nutrition, and single performance of raw materials, etc., to achieve the goal of inhibiting invasion and breeding, and prolonging the shelf life Effect

Active Publication Date: 2012-11-07
杨国英 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. The raw materials used are single, and the compound nutrition effect on human body regulation function is relatively poor
In addition, the production process is relatively simple, and it lacks the compound inhibitory effect on harmful bacteria
[0005] 2. The production process is unreasonable. After sterilizing the amaranth plant juice and then blending it with sugar and drinking water, the bacteria in the sugar and drinking water will remain in the beverage, which cannot guarantee the hygienic and safe use of the beverage

Method used

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  • Anti-aging beverage containing amaranth and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1 of the present invention: according to the raw material ratio of following parts by weight:

[0033] 6 parts of grain amaranth 4 parts of wheat kernel

[0034] 2 parts black beans 4 parts green beans

[0035] Red bean 1 part jujube 6 parts

[0036] Grapes 6 parts Shiitake mushrooms 4 parts

[0037] Polygonum multiflorum 2 parts Poria cocos 6 parts

[0038] Goji berries 6 parts Hawthorn 4 parts

[0039] Ganoderma lucidum 4 parts Schisandra 2 parts

[0040] Refer to attached figure 1 . The production process of grain amaranth anti-aging beverage is as follows:

[0041] The first step: screening and elutriation of fresh and dry materials. First, select the prepared fresh grains of amaranth plants, grapes, wolfberry, jujube, and hawthorn, remove the moldy and withered parts, and then wash them with clean water; , Polygonum multiflorum, Poria cocos, Ganoderma lucidum, and Schisandra chinensis are screened to remove moldy and moth-eaten parts, then rinse...

Embodiment 2

[0051] Embodiment 2 of the present invention: according to the raw material ratio of following parts by weight:

[0052] 5 parts of grain amaranth 5 parts of wheat kernel

[0053] 3 servings of black beans, 5 servings of green beans

[0054] Chixiaodou 2 parts Jujube 5 parts

[0055] 5 grapes, 3 mushrooms

[0056] Polygonum multiflorum 3 parts Poria cocos 5 parts

[0057] Goji berries 5 parts Hawthorn 5 parts

[0058] Ganoderma lucidum 5 parts Schisandra 3 parts

[0059] The production process of this embodiment is as follows:

[0060]The first step: screening and elutriation of fresh and dry materials. First, filter the amaranth plants, grapes, prepared fresh seeds, remove the rotten and withered yellow parts, and then wash them with clean water; in addition, the prepared dry materials wolfberry, jujube, hawthorn, wheat kernels, black beans, mung beans, red beans, Screen mushrooms, Polygonum multiflorum, Poria cocos, Ganoderma lucidum and Schisandra chinensis, remove m...

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Abstract

The invention relates to an anti-aging beverage containing amaranth and a production method thereof. The anti-aging beverage is prepared from the following raw materials: amaranth, wheat kernel, black bean, green bean, red phaseolus bean, jujube, grape, mushroom, fleece-flower root, tuckahoe, Chinese wolfberry, hawthorn, glossy ganoderma and shizandra. The production method of the anti-aging beverage comprises the following steps: sieving, elutriating, pulverizing, squeezing and filtering fresh materials, obtaining and metering fresh material juice, adding water, heating, saccharifying and fermenting the fresh material juice, and then, obtaining fermented mixed liquid of the fresh materials; sieving, elutriating, soaking, pulverizing, squeezing and filtering dry materials, obtaining and metering dry material juice, adding water, heating, saccharifying and fermenting the dry material juice, and then, obtaining fermented mixed liquid of the dry materials; and respectively storing, mixing, homogenizing, filtering, sterilizing and canning the fermented mixed liquid of the fresh materials and the fermented mixed liquid of the dry materials. The anti-aging beverage containing amaranth well compounds various nutrient components and has the functions of well inhibiting invasion and growth of harmful bacteria; and the shelf life of products can be greatly prolonged without depending onpreservatives.

Description

technical field [0001] The invention relates to a health drink and a production method thereof, in particular to an anti-aging drink with grain amaranth and a production method thereof. Background technique [0002] Amaranth is an annual herb. Its stems, leaves, and seeds are rich in protein, 18 kinds of amino acids, fat, various minerals, and various vitamins. It can be called the nutritional champion of cereal crops. At present, it is mostly used in the development of feed and compound fertilizer, and is rarely used in the development of beverages and food. [0003] Patent No.: 98111848.8 discloses a grain amaranth health beverage and its production method. It uses the grain amaranth plant to pass through a rubber mill and then presses the juice. After the grain amaranth plant juice is sterilized, it is blended with an appropriate amount of sugar and drinking water. Its beverage components are grain amaranth plant juice, sugar and drinking water. If you need to extend th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L2/44A23L11/50A23L11/60A23L33/00
Inventor 杨国庆杨国英
Owner 杨国英