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Water-soluble soybean polysaccharide coating preservative

A film-preserving agent and soybean polysaccharide technology, which is applied in the fields of fruit and vegetable preservation, coating protective layer to preserve eggs, food preservation, etc., can solve the problems of no fresh-keeping coating agent, etc., and achieve low production cost and good film-forming properties , the effect of a wide range of raw material sources

Inactive Publication Date: 2010-02-03
FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

SSPS has been widely used as a stabilizer and emulsifier, but in the prior art, it has not been used to prepare fresh-keeping coating agents

Method used

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  • Water-soluble soybean polysaccharide coating preservative
  • Water-soluble soybean polysaccharide coating preservative
  • Water-soluble soybean polysaccharide coating preservative

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1 Water-soluble soybean polysaccharide coating preservative agent preparation

[0036] 1. Raw materials

[0037] 1.1 Water-soluble soybean polysaccharides are prepared according to the method in the literature "Tan Yonghui et al.: Extraction and application of water-soluble soybean polysaccharides in bean dregs, Soybean Science, 2008, 27(1): 150-153";

[0038] 1.2 Chitosan was purchased from Sinopharm Chemical Reagent Co., Ltd.

[0039] 2. Preparation process

Embodiment 2

[0042] Example 2 Egg preservation effect test——single factor test

[0043] 1. Materials and Instruments

[0044] 1.1 Experimental materials

[0045] Water-soluble soybean polysaccharide (hereinafter referred to as SSPS) film preservative: prepared by the method of embodiment 1

[0046] Contrast coating preservatives:

[0047] Chitosan coating solution, prepared according to the following literature method: Meng Lingli et al., Chitosan and its composite coating film preservatives at room temperature on the effect of egg preservation [J]. Food Science and Technology, 2008, 04 (4): 223~ 226;

[0048] The paraffin coating liquid was prepared according to the method in the following literature: Pan Hongyang: Research on Soybean Protein-Based Composite Edible Film, Master Thesis of Jiangnan University, 2005.4;

[0049] Fresh eggs within 24 hours after delivery were purchased from Liuminying New Century Chicken Farm in Beijing.

[0050] 1.2 Instruments and equipment

[0051] Ve...

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Abstract

The invention relates to a food coating preservative containing water-soluble soybean polysaccharides. The preservative can also contain an enhancer, a plasticizer and other auxiliary components. Thepreservative has good film-forming property and antibacterial property, compared with the coating preservation for eggs which is carried out by using chitosan coating liquid and paraffin coating liquid, a water-soluble soybean polysaccharide coating has the advantages of lower water permeability rate, better preservation effect, a wide range of sources of raw materials, low production cost and edible safety.

Description

Technical field: [0001] The invention relates to a coating film preservative for food, in particular to a coating film preservative containing water-soluble soybean polysaccharide. Background technique: [0002] Many fresh foods, such as eggs, fruits, vegetables, etc. have harsh storage conditions, short shelf life, and are easily spoiled during storage and transportation. Coating fresh-keeping on the surface of these foods is a method to prolong the shelf life. [0003] For example, eggs that have not been cleaned and disinfected often carry a large number of bacteria, endangering the health of consumers. Cleaning the eggs will destroy the protective effect of the eggshell membrane, which is more likely to cause spoilage. Therefore, after the eggs are washed, they must be coated with a film to keep them fresh in order to extend the shelf life of the eggs. [0004] It is well known that coating films with non-edible materials such as paraffin can affect human health. [...

Claims

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Application Information

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IPC IPC(8): A23L3/3562A23L3/3454A23B5/06A23B5/14A23B5/12A23B7/154A23B7/16A23B7/153
Inventor 李俊李宁李军国秦玉昌牛力斌董颖超
Owner FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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