Method for producing Trichoderma viride by fermenting peanut shells and waste potato starch liquid
A potato starch, Trichoderma viride technology, applied in the directions of microorganism-based methods, biochemical equipment and methods, chemicals for biological control, etc., to achieve the effect of low production cost
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Embodiment 1
[0014] Embodiment 1: Trichoderma viride biopesticide preparation
[0015] Preparation of seed medium: Weigh 200g of potatoes, chop them, boil in 1L of tap water for 30 minutes, filter to remove residue, add 20g of glucose, and dilute to 1L to obtain potato medium. Divide into five 1L Erlenmeyer flasks and sterilize at 121°C for 20mm.
[0016] Fermentation medium preparation: the potato starch waste liquid is adjusted to pH 6.0-7.0 with sodium hydroxide solution.
[0017] Sterilization of peanut shells: After mixing peanut shells and potato starch waste liquid at a ratio of 1:1 (W / W), sterilize at 121° C. for 20 minutes.
[0018] Preparation of liquid seeds: Inoculate Trichoderma viride into PDA liquid medium, shake the flask at 200 r / min at 27° C., shake the flask at a constant temperature for 24 hours, and obtain liquid seeds.
[0019] Liquid fermentation: put the above-mentioned fermentation medium into a 10L fermenter, sterilize at 121°C for 15 minutes, inoculate liquid s...
Embodiment 2
[0021] Embodiment 2: To mung bean damp-off control effect
[0022] The Trichoderma viride inoculum that was stored for three months after preparation was fully mixed with the fine soil of fields where mung beans had been planted for many years and mung bean blight was serious in proportion to the mass ratio of 1:20, and placed in plastic flowerpots (8crn), compared with Mix peanut shells with soil. The emergence rate and disease severity were counted 20 days after sowing, the relative control effect was calculated, and the emergence and disease severity were counted. The experiment was repeated 3 times. It was found that the incidence of blight of mung bean treated with Trichoderma viride was reduced by 70% compared with the control.
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