Method for producing Trichoderma viride by fermenting peanut shells and waste potato starch liquid
A potato starch, Trichoderma viride technology, applied in the directions of microorganism-based methods, biochemical equipment and methods, chemicals for biological control, etc., to achieve the effect of low production cost
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[0014] Example 1: Preparation of Trichoderma viride biological pesticide
[0015] Seed medium preparation: Weigh 200g potatoes, chop them, boil them in 1L tap water for 30 minutes, filter to remove residues, add 20g glucose, and dilute the volume to 1L to obtain potato medium. Divide into 5 1L Erlenmeyer flasks, sterilize at 121℃ for 20mm.
[0016] Fermentation medium preparation: the potato starch waste liquid is adjusted to pH 6.0-7.0 with sodium hydroxide solution.
[0017] Sterilization of peanut shells: After mixing the peanut shells and potato starch waste liquid according to 1:1 (W / W), sterilize at 121°C for 20 minutes.
[0018] Liquid seed preparation: inoculate Trichoderma viride into the PDA liquid medium, at 27°C, shake flask 200r / min, shake culture on a constant temperature shaker for 24 hours to obtain liquid seeds.
[0019] Liquid fermentation: Put the above fermentation medium into a 10L fermentor, sterilize at 121°C for 15 minutes, inoculate liquid seeds at a 5% inoculu...
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[0021] Example 2: Control effect on mung bean wilt
[0022] After preparation, the green Trichoderma inoculum stored for three months is fully mixed with the fine soil of the field where mung bean wilt has been planted for many years at a mass ratio of 1:20, and placed in a plastic flower pot (8crn). The control is Mix peanut shells with soil. Twenty days after sowing, the emergence rate and disease severity were counted, the relative control effect was calculated, the emergence situation and disease severity were counted, and the experiment was repeated 3 times. It was found that the incidence of mung bean wilt disease treated by Trichoderma viride was reduced by 70% compared with the control.
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