Honeysuckle health drink and preparation method thereof

The technology of a health drink and its production method, which is applied in the field of drinks, can solve the problems of few health drinks and achieve the effects of refreshing aftertaste, enhancing immunity, and simple production process

Inactive Publication Date: 2010-02-17
祝淑艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the carbonated beverages, water, tea, milk, and fruit juice drinks on the market can enhance the body's immunity, reduce inflammation, clear away heat and detoxify, protect the liver and gallbladder, improve gastrointestinal function, and promote the proliferation of beneficial bacteri

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The following raw materials are prepared according to the ratio of parts by weight: honeysuckle: safflower: honey: citric acid: water=10:5:25:0.1:200;

[0014] The preparation method of described a kind of honeysuckle health drink is as follows:

[0015] a, crushing: coarsely crush the cleaned honeysuckle and safflower raw materials with a toothed roller crusher;

[0016] b. Extraction: put broken honeysuckle and safflower into 10 times boiling water, cook for 3 minutes quickly, then stop heating, simmer for 20 minutes, filter with 60-mesh filter cloth to obtain a soluble solid content of about 0.3%. Extraction I: Add 5 times the weight of purified water to the filtered residue, heat to 70°C, extract for 10 minutes, and filter again to remove the residue to obtain Extraction II. Combine the two extracts;

[0017] c. Blending: mix other raw materials with the above-mentioned obtained honeysuckle and safflower juice in the blending according to the formula ratio;

[00...

Embodiment 2

[0020] The following raw materials are prepared according to the ratio of parts by weight: honeysuckle: safflower: honey: citric acid: water = 30: 15: 45: 1.0: 400;

[0021] The preparation method of described a kind of honeysuckle health drink is as follows:

[0022] a, crushing: coarsely crush the cleaned honeysuckle and safflower raw materials with a toothed roller crusher;

[0023] b. Extraction: Put broken honeysuckle and safflower into 10 times boiling water, cook for 3 minutes quickly, then stop heating, simmer for 30 minutes, filter with 60-mesh filter cloth to obtain a soluble solid content of about 0.3%. Extraction I: Add 5 times the weight of purified water to the filtered residue, heat to 70°C, extract for 10 minutes, and filter again to remove the residue to obtain Extraction II. Combine the two extracts;

[0024] c. Blending: mix other raw materials with the above-mentioned obtained honeysuckle and safflower juice in the blending according to the formula ratio;...

Embodiment 3

[0027] The following raw materials are prepared according to the ratio of parts by weight: honeysuckle: safflower: honey: citric acid: water=15:5:30:0.3:250;

[0028] The preparation method of described a kind of honeysuckle health beverage is the same as embodiment 1.

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PUM

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Abstract

The invention relates to a drink, in particular to a honeysuckle health drink strengthening the immunity of organisms and suitable to be drunk by various groups, and a preparation method thereof. Thehoneysuckle health drink is prepared from the following raw materials in portion by weight: honeysuckle, safflower, honey, citric acid and water of which the ratio is 10-30:5-15:25-45:0.1-1.0:200-400.The honeysuckle health drink has scientific formula, simple preparation process, good color, aroma and taste, and rich nutrient and is suitable to be drunk by various groups for a long time; the honeysuckle is adopted as a main raw material and has the effects of reducing the level of serum cholesterol and preventing atherosclerosis and coronary heart disease; and the honeysuckle health drink also has the effects of regulating blood sugar, reducing urine sugar, improving liver function, clearing heat and releasing toxicity, resisting bacteria and diminishing inflammation, strengthening the immunity and the like, is an ideal drink for patients with hyperlipemia, diabetes mellitus and the coronary heart disease in summer, and makes up for the deficiency that carbonated beverage, water, tea,milk and juice beverage only exist in the market but dietetic beverage is absent.

Description

technical field [0001] The invention relates to a beverage, in particular to a honeysuckle health beverage suitable for drinking by various groups of people and a preparation method thereof for enhancing body immunity. Background technique [0002] At present, most of the carbonated beverages, water and tea, milk, and fruit juice drinks on the market can enhance the body's immunity, reduce inflammation, clear away heat and detoxify, protect the liver and gallbladder, improve gastrointestinal function, and promote the proliferation of beneficial bacteria in the intestines. There are very few health-care beverages that can regulate gastrointestinal function and promote the proliferation of bifidobacteria, especially for some patients, such as patients with high blood pressure, hyperlipidemia, and diabetes who drink health-care beverages for a long time. Therefore, be badly in need of a kind of drink, drink and need for different crowds. Contents of the invention [0003] Th...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L1/30A61K36/35A61P29/00A61P31/00A61P37/02A61P3/06A61P9/10A61P3/10A23L33/00
Inventor 祝淑艳
Owner 祝淑艳
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