Fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide

Abstract

The invention relates to a fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide, belonging to food beverage. The fruit vinegar beverage comprises the components of purifiedwater (63-83%), xylo-oligosaccharide (crystal, 0.5-2%), ylitol (crystal, 10-20%), corn peptide (dry powder, 1.5-5%) and fermented fruit vinegar with the concentration of 4% (5-10%). The components are mixed at the room temperature, sufficiently dissolved, sterilized by a pasteurism and subsequently encapsulated, thus composing the beverage with different component proportions. The fruit vinegar beverage containing xylo-oligosaccharide, xylitol and corn peptide has the advantages of sobering up, protecting liver, beautifying face, eliminating fatigue, reducing blood pressure, reducing cholesterin, reinforcing immunity, stimulating bowels evacuation and the like, has no additives such as sugar, preservative, essence, pigment and the like, has no side effects with proper drinking, and can bewidely applied to general people and special people who drink wine and have the disease of diabetes.

Description

technical field [0001] The present invention relates to food and beverages, in particular to a fruit vinegar drink containing xylooligosaccharides, xylitol, and corn peptides, especially to a xylooligosaccharide beverage containing no preservatives, no pigments, no flavors, and any additives. , xylitol, corn peptide fruit vinegar drink. Background technique [0002] In the life of modern people, various beverages are indispensable supplementary foods for life, especially in hot summer, they are the necessary drinks for people to quench their thirst. However, most of these beverages have a single effect of relieving heat and quenching thirst. Most beverages have no other substantial benefits to the human body. Instead, many beverages are filled with various additives, such as natural polysaccharide additives, preservatives, essences, and pigments. The effects of various additives in beverages are different, but most of them may cause harm to the human body, and long-term dri...

AI Technical Summary

Problems solved by technology

[0007] Although common fruit vinegar drinks also have the advantages of beautifying and beautifying skin, they also have certain shortcomings because of their single nutrition, monotonous functions, and additives or sucrose.

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