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Special flour for food with high bulkiness and low oil content as well as manufacture method and application

A special powder and oil content technology, applied in food preparation, application, food science and other directions, can solve problems such as fluffy and low oil content, and achieve good results, increase fluffy, and reduce oil absorption.

Inactive Publication Date: 2010-03-17
HUAZHONG AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the defects of the existing special flour for fried food and provide a special flour with high fluffiness and low oil content suitable for fried food, especially sesame balls or noodle nests

Method used

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  • Special flour for food with high bulkiness and low oil content as well as manufacture method and application
  • Special flour for food with high bulkiness and low oil content as well as manufacture method and application
  • Special flour for food with high bulkiness and low oil content as well as manufacture method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: the preparation method of the food-specific flour (special flour for sesame balls) of fried food

[0033] A special food flour (special flour for sesame balls) suitable for making high-fluffy, low-oil-content fried rice products, the proportioning by weight is as follows:

[0034] Basic flour: rice flour: 100 parts, sodium bicarbonate: 0 parts,

[0035] The additional ingredients are white sugar powder: 25 parts and wheat flour: 25 parts;

[0036] Prepare as follows:

[0037] 1) Preparation of base powder: Clean commercially available rice, wash it with tap water for 1-2 times, soak it at room temperature at 20-35°C for 2-8 hours, wash it with tap water for 1-5 times, refine it, and use 1-3 volumes of rice Rinse with tap water twice as much and stir for 1 to 3 minutes, settle for 0.5 to 2 hours, remove the supernatant, repeat 1 to 3 times, filter with 200 to 600 mesh filter cloth, and dry at 40 to 60°C until the water content is 10 to 15%. , pulverized ...

Embodiment 2

[0039] The preparation method of the food-specific flour (special flour for sesame balls) of embodiment 2 fried food

[0040] The proportioning in parts by weight is as follows:

[0041] Basic flour: rice flour: 100 parts, sodium bicarbonate: 0.4 parts,

[0042] The additional ingredients are white sugar powder: 25 parts, wheat flour: 0 parts, according to the processing steps of Example 1 to obtain the special powder for sesame balls.

Embodiment 3

[0043] The preparation method of the food-specific flour (special flour for sesame balls) of embodiment 3 fried food

[0044] The proportioning in parts by weight is as follows:

[0045] Basic flour: rice flour: 100 parts, sodium bicarbonate: 0.8 parts,

[0046] Additional ingredients are white sugar powder: 25 parts, wheat flour: 10 parts, according to the processing steps of Example 1 to obtain the special powder for sesame balls.

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Abstract

The invention belongs to the technical field of food processing and particularly relates to special flour for food with high bulkiness and low oil content as well as a manufacture method and application. The flour comprises rice flour and sodium bicarbonate. The manufacture method comprises the following steps: soaking rice, slightly fermenting the rice, grinding and drying to obtain rice flour; and mixing materials such as the rice flour, the sodium bicarbonate and the like according to a certain proportion to obtain the special flour for the food with high bulkiness and low oil content. Theinvention can be used for manufacturing fried foods such as deep-fried sesame seed balls, rice and flour nests and the like and has the advantages of rapidness and convenience. The manufactured friedfoods have favorable bulkiness and low oil content.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a special food powder with high bulkiness and low oil content, which can be used for fried food special powder. Background technique [0002] The consumer market for rice and its products is the largest and most stable food consumer market in my country, and it is also a staple food that has been loved by the people over the years. There are many kinds of rice products in my country, among which fried rice products are favored by consumers for their unique fragrance and taste, and are mostly used as breakfast or snack food. Compared with fried noodle products such as instant noodles and twisted noodles, the production cycle is long and the degree of industrialization is low. Most of them are hand-made workshops, and the quality is unstable. With the improvement of the quality of life, the fat intake increases. Excessive fat intake will lead to cardiovascular ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
Inventor 赵思明陈建友郭蕾熊善柏刘茹刘友明
Owner HUAZHONG AGRI UNIV
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