High-pressure homogeneous honey and preparation method for product thereof

Abstract

The invention provides high-pressure homogeneous honey and a preparation method for a product thereof. Specifically, the method comprises the following steps: crushing and filtering pure honey or royal jelly, pollen and bee pupa respectively, taking filter liquor of any one or a filter liquor mixture of any two or any three of the materials to be mixed with 80 to 95 percent honey after vacuum concentration at the temperature of between 10 DEG C below zero and 30 DEG C, decompressing and stirring the honey or the mixture repeatedly, and delivering the honey or the mixture into a high-pressure homogenizer of 70MPa to be compressed and homogenized to be even. The royal jelly, the pollen, the bee pupa and the honey are stirred in vacuum and then are compressed and homogenized by adopting the high-pressure homogenizer of 70MPa to form a stable combination so as to be prepared into nutrient honey. The method adopts the high-pressure homogenizer of 70MPa and uses different parameter indexes to achieve the aims of improving the grain diameter and granularity size of the honey, improving the refined mouthfeel of the honey, enhancing the absorption of the human body to nutrient substances, realizing the cooperative application of the high-pressure homogenizing technology and the prior ultra-filtration and purification technology, and greatly improving the quality of the honey.

Description

technical field [0001] The invention provides a preparation method of high-pressure homogeneous honey and its products, belonging to the field of food engineering. Background technique [0002] Honey is widely loved as a health food because it is rich in fructose, glucose, amino acids, organic minerals and other trace elements. For many years, people's careful observation of bee colonies and research on bee products have made people understand the fact that honey, pollen, royal jelly, and bee pupa contain various amino acids, vitamins, proteins, and trace elements needed by the human body. Recognize and use them to improve human health. In recent years, people have paid attention to the antibacterial, anticancer and anti-radiation capabilities of royal acid, which is the food of the queen bee, and the powerful antibiotics contained in the queen bee pupae and drone pupae, and the unique effects on the human body after eating bee pupae. Physiological functions have been furt...

AI Technical Summary

Problems solved by technology

For this reason, people continue to search for a method to produce a kind of characteristic nutritional honey mixed with honey in proportion to one or both of royal jelly, pollen, and bee pupa. It is an indispensable raw material for the manufacture of various health and nutrition oral liquids. The disadvantage is that the drink made of a single honey has a poor taste, and the nutritional and medicinal ingredients are single, which is not easy for the human body to absorb.

The market can also buy drinks made solely of royal jelly. The main component of royal jelly is royal jelly acid, which has good antibacterial, anticancer and human immunity effects. It has the same disadvantages as single honey products. It is also a nutritional and medicinal product. Single function, not easy for human body to absorb

Its homogenization process uses a low-pressure homogenizer or 600-1000 kg / cm 2 , there are problems of imperfect homogeneity, large honey particle size and strength, and poor taste of the finished product, which also hinders the human body from fully absorbing nutrients