Novel stick-bone shaped dog chews and method for preparing same

A manufacturing method and technology for dog chews, applied in the field of pet food, can solve the problems of not having too much nutrition, poor digestion effect, pet side effects, etc., and achieve the effects of improving intestinal function, enhancing appetite, and enhancing interest.

Active Publication Date: 2010-05-12
青岛喜跃生命健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although now there are dog chews that add milk, spices, etc. to animal skins, or wrap delicious animal meat on dog chews for drying, it only increases the interest of dogs in this product to a certain extent, but Not good for digestion, only as a snack due to the reasons above
[0004] In addition, some chemical processes are inevitably used

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0015] Specific embodiment 1: This specific embodiment adopts the following technical scheme: it is made by applying fillings on a self-made basic extruded fish-flavored skin and rolling it into a stick shape, and then steaming and drying it. The self-made extruded fish is made of 40%-80% by weight. It is composed of flavor skin and 20%-60% fillings.

[0016] Production process: Mix starch, fish meat, animal oil, vegetable protein and other raw materials evenly, chop them into fine granular powder materials; freeze the prepared raw materials and place them in the cold storage for 12 hours; take out the frozen materials, Pour into the extruder at a uniform speed and extrude at high temperature; mix the chopped minced meat, edible glue, antioxidants, preservatives, modified starch, water-retaining agent, and pigment to form a fine minced meat; apply minced meat to the strips and use machinery Roll the chew into a stick shape; pass the chew through the high-temperature cooking chann...

specific Embodiment approach 2

[0023] Specific embodiment two: The difference from specific embodiment one is that the self-made extruded fish-flavored skin is extruded with a mixture of fish meat, starch, animal oil, and vegetable protein with a moisture content of 30%-35% after being extruded with a certain shape of die at high temperature 60 grams of long fish-flavored skin, 35 grams of filling, chicken chopped into minced meat, 14 grams of modified starch, 0.8 grams of edible glue, 6 grams of water retaining agent, 0.006 grams of preservatives, 0.003 grams of antioxidants, and 0.006 grams of coloring Mixed minced meat. Coat the minced meat on the fish-flavored skin, mechanically roll it into a stick, pass through a high-temperature steaming channel, mechanically cut into 10cm long strips of chew, place it on a drying car, and bake it in an oven until the moisture is below 18%. It's finished. In the finished product, the fish-flavored skin accounts for 80% of the weight, and the filling accounts for 20%....

specific Embodiment approach 3

[0024] Specific embodiment three: the difference from specific embodiment one is that 35 grams of beef is used as the filling to be chopped into meat emulsion and 14 grams of modified starch, 0.8 grams of edible glue, 6 grams of water retention agent, 0.006 grams of preservatives, and 0.003 grams of antioxidants are added. , Minced meat mixed with 0.006 grams of pigment. The other composition and production process are the same as in the first embodiment.

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PUM

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Abstract

The invention provides novel stick-bone shaped dog chews and a method for preparing the same, and relates to the technical field of pet foods. The preparation method comprises the steps of coating stuffing on self-made base extruded fishy smell skins, rolling the fishy smell skins into sticks, and cooking and drying the fishy smell skins to obtain the finished product, wherein the dog chews consist of 40 to 80 percent of self-made extruded fishy smell skins and 20 to 60 percent of stuffing in weight percentage; and the stick-bone shaped dog chews are attractive to dogs, can enhance interest and appetite of dogs on the product and do not make dogs boring after the dogs take the stick-bone shaped dog chews regularly, and simultaneously, the fishy smell skins and the stuffing can supply nutrient components needed by dogs, so that the product can be used as a regular food for dogs, and can also make teeth of dogs healthy and clean, effectively improve bowel functions of dogs and better help pets to strengthen bones and body conditions.

Description

Technical field: [0001] The invention belongs to the technical field of pet food, and particularly relates to a method for manufacturing a novel stick-bone-shaped dog chew. Background technique: [0002] With the improvement of people's living standards, the scope of life has become narrower and narrower. In order to make up for the emptiness of the soul, more and more people keep pets, and the most popular pet is the faithful friend of man-dog. In order to make pets comfortable, pet food, toys, medicines, and food are also increasing, and there are also some pet products that can be played and eaten, such as skin pressure bone, chewing gum, skin bone, etc. . [0003] Dogs have a nature to chew on bones. Dog chews are bone-shaped or rod-shaped products that are relatively hard based on this nature of dogs. This is not only beneficial to exercise and cleans the dog’s teeth, but also effectively improves the dog. The intestinal function of the dog is more conducive to strengthening...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23N17/00A01K15/02A23K50/40
Inventor 郭强
Owner 青岛喜跃生命健康科技有限公司
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