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Probiotics composition and method for preparing same

A composition and technology of probiotics, applied in food preparation, food science, application, etc., can solve the problems of increased gastrointestinal burden, poor absorption, restriction, etc., and achieve the effect of maintaining intestinal health and promoting digestion

Inactive Publication Date: 2010-05-12
ANJI E SWEET CANDY FOOD
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  • Abstract
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Problems solved by technology

[0007] In summary, probiotics, dietary fiber and tea powder have beneficial effects on regulating the balance of human intestinal bacteria and enhancing gastrointestinal health. However, supplementing them alone will not only increase the burden on the gastrointestinal tract, but also cause poor absorption. In addition, the existing probiotics Mushroom and tea products are mostly in the form of granules, and boiling water takes a long time and has many restrictions

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  • Probiotics composition and method for preparing same

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Embodiment Construction

[0022] Ingredients:

[0023] Probiotics: Lactobacillus acidophilus (NCFM 150B); Bifidobacterium lactis (Bi-07); Bifidobacterium bifidum (Bb02) purchased from Danisco (China) Co., Ltd. (or DSM China Co., Ltd. can also provide series of probiotics).

[0024] Xylitol, sorbitol, and sugar alcohols were provided by Roquette China Co., Ltd.

[0025] Water-soluble dietary fiber, dietary fiber combination provided by Roquette China Co., Ltd., Livosin provided by Danisco China Co., Ltd.

[0026] The tea powder is made from commercially available tea through grinding or airflow ultrafine pulverization process, or Japanese matcha can be directly selected.

[0027] Magnesium stearate, tea spices, etc. are all available in the market.

[0028] Concrete formula is shown in the following table:

[0029]

[0030] Among them, the water-soluble dietary fiber may also be Litexin (glucose polymer). In addition, tea powder can also be replaced by instant tea powder (made by extraction, fi...

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Abstract

The invention relates to a nutritious food, in particular to a probiotics composition favorable for improving intestinal micro-ecological health. The invention also relates to a method for preparing the probiotic composition. The probiotics composition comprises tea powder, a prandial fiber and probiotics powder, wherein the tea powder is prepared by grinding one or more of dark tea, black tea, green tea, white tea, oolong tea, yellow tea and scented tea. The invention also provides a production method for the probiotics composition, which comprises the following steps of: putting the probiotics powder, the tea powder and food additives into a mixer; and mixing the materials for 5 to 30 minutes to obtain the probiotics composition. One of the main raw materials of the probiotics composition, namely the prandial fiber can be used as a substrate for fermentation growth of probiotics; and the synergistic effect is achieved when the raw materials are simultaneously used. The composition makes consumers having no habit of using fermented tea benefit with the synergistic effect of the probiotics and the tea.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a probiotic composition beneficial to enhancing intestinal microecological health. The invention also relates to a preparation method of the probiotic composition. Background technique [0002] There are many benefits of active probiotics, and the main effects on intestinal health are: 1. Antibacterial activity: Antibacterial activity is a very important feature for probiotics. It inhibits the activity of harmful bacteria or intestinal pathogenic microorganisms, and inhibits the production of probiotics. Bacterial substances include organic acids, hydrogen peroxide, diacetyl, β-hydroxypropionyl, or peptides and proteins with bactericidal effects. 2. Lower cholesterol; 3. Gastrointestinal effects: Once in the gastrointestinal tract, probiotics have the opportunity to affect the number of intestinal bacteria and different other intestinal bacteria. 4. Lactose intolerance: Ingestion of lactose...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L29/30A23L33/10A23L33/135A23L33/21
Inventor 金杰
Owner ANJI E SWEET CANDY FOOD
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