Method for preparing cooked snakegourd fruit seeds
A production method and the technology of Trichosanthes seeds, which are applied in the field of frying plant seeds, can solve the problems of inability to remove peculiar smell and affect the taste
Inactive Publication Date: 2010-05-12
范群英
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Problems solved by technology
Because the seed coat of the melon seeds is hard, sweet and slightly bitter, the method of frying the ordinary melon seeds cannot remove the peculiar smell, affect the taste, and is not easy to crack
Method used
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Embodiment Construction
[0008] The preparation method of ripe Fructus Trichosanthes of the present invention, its steps are:
[0009] Stir-fry 100 kg of Trichosanthes seeds, soak them in seasoning liquid for 20 seconds, take them out and dry them, add 150 grams of sesame oil and 100 grams of honey, and polish them in a polishing machine for 1.5 hours to obtain the finished product;
[0010] The preparation method of the above seasoning liquid is as follows: 5 kg of edible salt, 100 g each of fennel, hay, peppercorns and cloves are added to 60 kg of medium water, heated to boiling and then cooled to obtain.
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The invention discloses a method for preparing cooked snakegourd fruit seeds, which comprises the following steps: stir-frying 100 kilograms of snakegourd fruit seeds, and then putting into seasoning liquor for soaking for 20 seconds, taking out, drying, then adding 150 grams of sesame oil and 100 grams of honey and polishing in a polisher for 1.5 hours to obtain a finished product; the method for preparing the seasoning liquor comprises the following steps: adding 5 kilograms of edible salt, 100 grams of aniseed, 100 grams of liquorice, 100 grams of zanthoxylum and 100 grams of clove into 60 kilograms of water and cooling after heating until boiling so as to obtain the seasoning liquor. The invention solves the problem that the prior art is difficult to remove the peculiar smell of snakegourd fruit seeds, and the cooked snakegourd fruit seeds have oily and smooth surfaces, nice fragrance and easy cracking and have a health-care function.
Description
1. Technical field [0001] The invention relates to a method for frying plant seeds, in particular to a method for preparing cooked trichosanthes seeds. 2. Background technology [0002] Gualouzi, also known as Gualouzi, hangs melon seeds. Trichosanthes mainly contain oil, sterols, triterpenes and their amino acids, proteins and trace elements. The content of fatty oil in Trichosanthes seeds reaches 26%, of which saturated fatty acid accounts for 30%, and unsaturated fatty acid accounts for 66.5%, mainly oleic acid, linoleic acid, linolenic acid, oleic acid and tannic acid. Trichosanthes seeds contain campesterol, 7-camesterol, sitosterol, stigmasterol, 7-stigmasterol, 5,25-stigmasterol, 7-stigmasterol, a-spinasterol, 7,24-bean Stigmadienol, 7,25-stigmadienol, 7,22,25 stigmatrienol. The total protein content of Trichosanthes is 5.46. Gualou seeds contain calcium, manganese, magnesium, iron, zinc and other inorganic elements, as well as 17 kinds of hydrolyzed amino acids s...
Claims
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IPC IPC(8): A23L1/36A23L25/00
Inventor 范群英
Owner 范群英
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