Method for preparing crystal fish particles of freshwater fish

A technology of crystal fish and freshwater fish, which is applied in food preparation, application, food science, etc., can solve the problems of backward aquatic product processing technology, a large number of freshwater fish weighing ponds, and low processing ratio of freshwater fish, so as to achieve a crystal clear and rich appearance. Types, overcoming the effect of loosening by heating
CN101715980AActive Publication Date: 2010-06-02TONGWEI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
TONGWEI
Publication Date
2010-06-02
Patent Text Reader

Abstract

The invention discloses a method for preparing crystal fish particles of a freshwater fish, and belongs to the processing technical field. The method comprises the following steps: taking fresh fillets or frozen fillets as raw materials, rinsing and soaking the raw materials, cutting the raw materials into cubes, preparing seasonings, mixing the seasonings and the cubes, performing individual quick freezing on the cubes, and performing cold preservation on the cubes to obtain the product of the crystal fish particles. The product solves the problem that the fish particles have poor quality after being pasted and frozen and overcomes the difficulty that the fish particles become loose after heating. After being cooked, the fish particles are crystal clear and as white as a polished jade; and after being mixed with green soya beans, corn kernels and chopped carrots, the fish particles are richer in nutrition and easily digested and absorbed. By processing fish meat into the crystal fish particles, the invention provides a new method for processing fishes, which enriches the categories of fish frozen conditioning products and can bring about great economic benefit.
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Description

technical field

[0001] The invention relates to a method for preparing freshwater fish crystal fish grains, and belongs to the technical field of aquatic product processing. Background technique

[0002] my country is rich in freshwater fish resources. With the maturity of aquaculture technology, the production of freshwater fish in my country has grown rapidly, but the processing technology of aquatic products is relatively backward, and the proportion of freshwater fish processing is even lower. An effective way to solve this problem is to develop various forms of freshwater fish products. Frozen prepared food, as a new type of convenience food, has the characteristics of hygiene, high quality, convenience and variety, rich nutrition, changeable taste, and storage resistance. It is very popular in domestic and foreign markets. Related products with health functions. Due to Chinese eating habits and other reasons, freshwater fish are mostly sold fresh in the domestic mark...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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