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Method for preparing crystal fish particles of freshwater fish

A technology of crystal fish and freshwater fish, which is applied in food preparation, application, food science, etc., can solve the problems of backward aquatic product processing technology, a large number of freshwater fish weighing ponds, and low processing ratio of freshwater fish, so as to achieve a crystal clear and rich appearance. Types, overcoming the effect of loosening by heating

Active Publication Date: 2010-06-02
TONGWEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is rich in freshwater fish resources. With the maturity of aquaculture technology, the production of freshwater fish in my country has grown rapidly, but the processing technology of aquatic products is relatively backward, and the proportion of freshwater fish processing is even lower.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Using fresh fish fillets as raw materials, it is prepared by rinsing, soaking, preparing mixed solution, dicing, mixing, quick-freezing, batching, and refrigerating;

[0017] (1) Rinse: wash the surface dirt of fish fillets with clean water, disinfect with 0.6mg / L ozone water for 5min, control the water temperature below 10°C, and set aside;

[0018] (2) Soaking: Soak the fish fillets after rinsing with 3% polyphosphate solution for 30 minutes, and keep the water temperature below 10°C for subsequent use;

[0019] (3) Cut into pieces: Cut the soaked fish fillets into fish meat pieces with a length and a width of 1 cm along the surface texture of the fish, and set aside;

[0020] (4) Preparation of mixed solution: starch with a mass concentration of 2%, 3% soda powder, 15% egg white liquid (prepared from egg white liquid blended with egg white powder), 2.5% salt, and 3% monosodium glutamate , 1% sugar mixed and prepared as a backup; the percentages used are all based on...

Embodiment 2

[0027] Using fresh fish fillets as raw materials, it is prepared by rinsing, soaking, preparing mixed solution, dicing, mixing, quick-freezing, batching, and refrigerating;

[0028] (1) Rinse: wash the surface dirt of fish fillets with clean water, disinfect with 4mg / L ozone water for 5min, control the water temperature below 10°C, and set aside;

[0029] (2) Soaking: Soak the fish fillets after rinsing with 3% polyphosphate solution for 30 minutes, and keep the water temperature below 10°C for subsequent use;

[0030] (3) dicing: cut the soaked fish fillets into fish meat granules whose length and width are 2cm along the surface texture of the fish, and set aside;

[0031] (4) Preparation of mixed solution: 10% starch, 3% baking soda, 15% egg white liquid (prepared from egg white liquid blended with egg white powder), 2.5% salt, 3% monosodium glutamate , 5% sugar mixed and prepared as a backup; the percentages used are all based on the quality of fish meat;

[0032] (5) Mix...

Embodiment 3

[0038] It is prepared by thawing frozen fish fillets, rinsing, soaking, preparing mixed solution, dicing, mixing, quick-freezing, batching, and refrigerating;

[0039] (1) Thawing: After the frozen fish fillets are thawed in running water, drain until there is no water stain on the surface;

[0040] (2) Rinse: wash the dirt on the surface of fish fillets with clean water, disinfect with 0.6mg / L ozone water for 5min, control the water temperature below 10°C, and set aside;

[0041] (3) Soaking: Soak the fish fillets after rinsing with 1% polyphosphate solution for 30 minutes, and keep the water temperature below 10°C for subsequent use;

[0042] (4) Cut into pieces: Cut the fish fillets after soaking along the surface texture of the fish into fish meat pieces with a length and a width of 1 cm, and set aside;

[0043] (5) Preparation of mixed solution: the mass concentration is 10% starch, 1% soda powder, 5% egg white liquid (prepared from egg white liquid blended with egg whit...

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PUM

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Abstract

The invention discloses a method for preparing crystal fish particles of a freshwater fish, and belongs to the processing technical field. The method comprises the following steps: taking fresh fillets or frozen fillets as raw materials, rinsing and soaking the raw materials, cutting the raw materials into cubes, preparing seasonings, mixing the seasonings and the cubes, performing individual quick freezing on the cubes, and performing cold preservation on the cubes to obtain the product of the crystal fish particles. The product solves the problem that the fish particles have poor quality after being pasted and frozen and overcomes the difficulty that the fish particles become loose after heating. After being cooked, the fish particles are crystal clear and as white as a polished jade; and after being mixed with green soya beans, corn kernels and chopped carrots, the fish particles are richer in nutrition and easily digested and absorbed. By processing fish meat into the crystal fish particles, the invention provides a new method for processing fishes, which enriches the categories of fish frozen conditioning products and can bring about great economic benefit.

Description

technical field [0001] The invention relates to a method for preparing freshwater fish crystal fish grains, and belongs to the technical field of aquatic product processing. Background technique [0002] my country is rich in freshwater fish resources. With the maturity of aquaculture technology, the production of freshwater fish in my country has grown rapidly, but the processing technology of aquatic products is relatively backward, and the proportion of freshwater fish processing is even lower. An effective way to solve this problem is to develop various forms of freshwater fish products. Frozen prepared food, as a new type of convenience food, has the characteristics of hygiene, high quality, convenience and variety, rich nutrition, changeable taste, and storage resistance. It is very popular in domestic and foreign markets. Related products with health functions. Due to Chinese eating habits and other reasons, freshwater fish are mostly sold fresh in the domestic mark...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 钟威张龙兵万刚刘汉元
Owner TONGWEI
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