Series of nutritive millet flour complexes

A technology of millet powder and compound, applied in the fields of food science, application, food preparation, etc., to achieve the effect of convenient administration, easy operation, and strong complementarity of nutritional factors

Active Publication Date: 2010-06-16
HARBIN JIUSHENG MEDICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] At present, there is no industrialized production of single-component millet flour in the market. Millet flour produced with a single component is difficult to meet the needs of the modern market, because modern people's demand for millet flour is not just to satisfy the hunger, but to mee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Preparation of Vitamin E Nutritious Millet Flour:

[0041] (1) Take 400-800 parts of millet and wash them with water for 3 times, add 8 times of water and decoct them in a multifunctional extraction tank for 3 hours, after decocting, use a colloid mill to grind them into a slurry, and use a spray drying tower. The conditions for spray drying are: The air entering the spray drying tower must pass through a high-efficiency filter. The inlet temperature of the air is 120°C-150°C, and the outlet temperature is 70°C-90°C. It can be spray-dried into powder;

[0042] (2) Take 10-20 parts of jujube, 10-20 parts of medlar, 5-10 parts of mulberry, 5-10 parts of kelp, 5-10 parts of almond, 5-10 parts of lotus leaf, add 10 times the amount of water in the Decoction in the functional extraction tank for 2 times, 2 hours each time, filter the filtrate, concentrate under reduced pressure to a relative density of 1.05-1.10, use a spray drying tower, the condition of spray drying is tha...

Embodiment 2

[0045] Preparation of phospholipid nutritional millet flour:

[0046] (1) Take 300-600 parts of millet and wash them with water for 3 times, add 8 times of water and decoct them in a multifunctional extraction tank for 3 hours, after decocting, use a colloid mill to grind them into a slurry, and use a spray drying tower. The conditions for spray drying are: The air entering the spray drying tower must pass through a high-efficiency filter. The inlet temperature of the air is 120°C-150°C, and the outlet temperature is 70°C-90°C. It can be spray-dried into powder;

[0047] (2) Take 2.5-5 parts of walnut kernels, 5-10 parts of hawthorn, 5-10 parts of Chinese yam, 5-10 parts of poria cocos, 0.3-0.5 parts of taurine, 5-10 parts of peanuts, 5-10 parts of coix seed, 2.5-5 parts of black sesame, 10-20 parts of oats, add 10 times the amount of water, decoct twice in a multi-functional extraction tank for 2 hours each time, filter the filtrate, concentrate under reduced pressure to a re...

Embodiment 3

[0050] Preparation of DHA nutritional millet flour: 450-900 parts of millet flour, 0.1-1.26 parts of DHA, 40-80 parts of corn flour, 5-10 parts of calcium gluconate, 1.6-3.2 parts of zinc gluconate, 3.4-6.8 parts of jujube.

[0051] (1) Take 450-900 parts of millet and wash them with water for 3 times, add 8 times of water and decoct them in a multifunctional extraction tank for 3 hours, after decocting, grind them into a slurry with a colloid mill, and use a spray drying tower. The conditions for spray drying are: The air entering the spray drying tower must pass through a high-efficiency filter. The inlet temperature of the air is 120°C-150°C, and the outlet temperature is 70°C-90°C. It can be spray-dried into powder;

[0052] (2) Take 3.4-6.8 parts of jujube, add 10 times the amount of water and decoct it twice in a multifunctional extraction tank for 2 hours each time, filter the filtrate, concentrate under reduced pressure to a relative density of 1.05-1.10, and use a spra...

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Abstract

The invention provides a series of novel nutritive millet flour complexes and a preparation process thereof. The series of products are a series of strengthened nutritive millet flour complexes refined by the steps of: taking millet flour as a basic raw material which is matched with nutrition fortifiers such as vitamin E, granulesten, DHA and the like and edible and medicinal extracts such as Chinese date and the like; performing scientific composition according to a mother country traditional theory of Chinese medicine and a theory of the modern nutriology; and applying an advanced food processing technique. The series of novel nutritive wheat powder complex can be divided into fortification foods such as vitamin E nutritive millet flour, phospholipide nutritive millet flour, DHA children nutritive millet flour and the like.

Description

technical field [0001] The invention relates to the field of nutritionally fortified foods, in particular to a series of formulations of nutritional millet flour compounds and a preparation method thereof. Background technique [0002] What people pursue in the 21st century is pure natural, pollution-free, nutritious, healthy and safe food. Especially pure natural, no pesticide residues, no heavy metal pollution and nutrition, health care, safe food, will be favored by consumers. Scientists predict that "the 21st century will be the century of green food". From the perspective of our country, with the improvement of people's living standards, the focus of consumers' choice of food has shifted from "food and clothing" to "health care". It has become an inevitable trend that extract "compound food" is favored. [0003] Since the 1990s, DHA, the unsaturated fatty acid docosahexaenoic acid, has been a major focus of infant and child nutrition and a hallmark of nootropic formul...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105A23L33/15A23L33/155A23L33/16
Inventor 刘树成
Owner HARBIN JIUSHENG MEDICAL TECH DEV
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