Series of nutritive millet flour complexes

Abstract

The invention provides a series of novel nutritive millet flour complexes and a preparation process thereof. The series of products are a series of strengthened nutritive millet flour complexes refined by the steps of: taking millet flour as a basic raw material which is matched with nutrition fortifiers such as vitamin E, granulesten, DHA and the like and edible and medicinal extracts such as Chinese date and the like; performing scientific composition according to a mother country traditional theory of Chinese medicine and a theory of the modern nutriology; and applying an advanced food processing technique. The series of novel nutritive wheat powder complex can be divided into fortification foods such as vitamin E nutritive millet flour, phospholipide nutritive millet flour, DHA children nutritive millet flour and the like.

Description

technical field [0001] The invention relates to the field of nutritionally fortified foods, in particular to a series of formulations of nutritional millet flour compounds and a preparation method thereof. Background technique [0002] What people pursue in the 21st century is pure natural, pollution-free, nutritious, healthy and safe food. Especially pure natural, no pesticide residues, no heavy metal pollution and nutrition, health care, safe food, will be favored by consumers. Scientists predict that "the 21st century will be the century of green food". From the perspective of our country, with the improvement of people's living standards, the focus of consumers' choice of food has shifted from "food and clothing" to "health care". It has become an inevitable trend that extract "compound food" is favored. [0003] Since the 1990s, DHA, the unsaturated fatty acid docosahexaenoic acid, has been a major focus of infant and child nutrition and a hallmark of nootropic formul...

AI Technical Summary

Problems solved by technology

[0012] At present, there is no industrialized production of single-component millet flour in the market. Millet flour produced with a single component is difficult to meet the needs of the modern market, because modern people's demand for millet flour is not just to satisfy the hunger, but to meet the needs of the first. There are healthy nutrients to meet the nutritional requirements of different groups of people. For example, children want to take in more nutrients that are beneficial to intellectual development, and the elderly want to add more nutrients to prevent brain atrophy, etc.