Production method of music germinated brown rice rich in selenium and high r-aminobutyric acid and product thereof

A technology of brown rice and music, applied in the fields of food preparation, application, food science, etc., can solve problems such as unreported inside and outside

Inactive Publication Date: 2010-08-04
陈武茂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This invention uses physical methods to make germinated brown rice rich in selenium and high r-aminobutyric acid (GABA), which is different from the current chemical drugs such as adding CaCl2, VB6, sodium glutamate and expensive pyridoxal phosphate (PLP). Microbial fermentation method, research in this area has not been reported at home and abroad

Method used

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  • Production method of music germinated brown rice rich in selenium and high r-aminobutyric acid and product thereof
  • Production method of music germinated brown rice rich in selenium and high r-aminobutyric acid and product thereof

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Embodiment Construction

[0014] The high-quality fresh rice produced by the green food base in the past is selected as raw material, and the brown rice is obtained by husking with a rice huller, and the immature shriveled grains are removed by classification and selection to obtain plump and robust brown rice. The brown rice is subjected to magnetic separation to remove dust and debris, and after two parallel plate metal electrodes are applied with a uniform electric field of +225~275kv / m×7~15min and ozone disinfection and sterilization, it is placed in a music germination tank and added with a concentration of 5- Soak in 15ppm red nano-selenium nutrient solution and input oxygen, control the temperature at 22°C~35°C, and play 15~1500H2 music for 25~48h germination. When the brown rice germinates and grows at 0.5~2mm, stop the germination and place at 90℃ Cook at room temperature and pressure at 100°C for 8-15 minutes to inactivate the enzyme, then dry it with hot air at 40°C-65°C, and then process it ...

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Abstract

The invention relates to a production method of music germinated brown rice rich in selenium and high r-aminobutyric acid and a product thereof, and belongs to the technical filed of rice deep and finishing processing. High-quality fresh rice produced in a green food base during that time is selected as a raw material, and full and robust brown rice can be obtained by hulling, husked rice separation and selection. The brown rice is processed by magnetic separation, high voltage electrostatic field and ozone sterilization, and then is put in a music germination pot, and a red nano-selenium nutrient solution with appropriate concentration is added and oxygen is pumped to soak; the temperature control and music frequency vibration activate the physiological activities of protease, dehydrogenase and other endogenous enzymes of the brown rice to promote the germination. The product obtained after processing is rich in selenium of 1.5mg/kg and high r-aminobutyric acid of 280mg/100g, and has rich nutrition, good taste, can meet the requirements of health of human body. Compared with the prior art of currently used chemical substances, microorganism fermentation method and the like, the physical germination method is natural and environment-friendly, efficient, nutritious, fashionable, and low in production cost.

Description

technical field [0001] The invention relates to a production method of music germinated brown rice rich in selenium and high in r-aminobutyric acid and a product thereof, belonging to the technical field of rice deep processing. Background technique [0002] Brown rice is the product of rice husking. The biggest feature of brown rice is that it contains rice bran layer, germ and endosperm. It is a complete and vital seed. Brown rice is cultivated at a certain temperature and humidity until the brown rice germinates to a certain extent. When it is dried, the resulting product consisting of young sprouts and endosperm with a layer of rice bran is called germinated brown rice. The essence of germinated brown rice is that under certain physiological activation process conditions, various enzymes such as isoenzyme, amylase, protease, cellulase, phytase, pectinase, dehydrogenase, etc. are activated and released. And the enzymatic hydrolysis process from the bound state to the fre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/185A23L7/20
Inventor 陈武茂罗庆华陈健达
Owner 陈武茂
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