Anti-freezing anti-cracking hand lotion and preparation method thereof
A hand cream and anti-cracking technology, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of non-reporting and disclosure of hand cream research and development, and improve the ability to resist external stimuli, Reduces the occurrence of erythema and enhances immunity
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Embodiment 1
[0066] The hand cream consists of the following substances in weight percentage:
[0067] Cetearyl glucoside: 2%;
[0068] Myristyl myristate: 1.5%;
[0069] Sodium cetearyl sulfate: 0.3%;
[0070] Polysucrose: 1%;
[0071] Shea Butter: 5%;
[0072] Jojoba Oil: 3%;
[0073] Caprylic capric triglyceride: 3%;
[0074] Polydimethylsiloxane: 6%;
[0075] Lecithin: 0.3%;
[0076] Vitamin B3: 2.5%;
[0077] Trehalose: 5%;
[0078] Modified corn starch: 2%;
[0079] Glycerin: 5%;
[0080] Allantoin 0.2%;
[0081] Carbomer: 0.2%;
[0082] Methylparaben: 0.2%;
[0083] Deionized water: 55.95%;
[0084] Triethanolamine: 0.2%;
[0085] Beta-glucan: 1%;
[0086] Citrus peel extract: 5%;
[0087] Phenoxyethanol: 0.5%;
[0088] Fragrance: 0.15%.
[0089] Preparation process: cetearyl glucoside, myristyl myristate, sodium cetearyl sulfate, polysoybean sucrose, shea butter, jojoba oil, caprylic capric triglyceride%, poly Heating dimethylsiloxane and lecithin to 78-80°C as ph...
Embodiment 2
[0091] The hand cream consists of the following substances in weight percentage:
[0092] Cetearyl glucoside: 2%;
[0093] Myristyl myristate: 1.5%;
[0094] Sodium cetearyl sulfate: 0.3%;
[0095] Polysucrose: 1%;
[0096] Shea Butter: 4%;
[0097] Jojoba Oil: 3%;
[0098] Caprylic capric triglyceride: 5%;
[0099] Polydimethylsiloxane: 8%;
[0100] Lecithin: 0.6%;
[0101] Vitamin B3: 2%;
[0102] Trehalose: 4%;
[0103] Modified corn starch: 2%;
[0104] Glycerin: 3%;
[0105] Allantoin 0.45%;
[0106] Carbomer: 0.2%;
[0107] Methylparaben: 0.2%;
[0108] Deionized water: 55.3%;
[0109] Triethanolamine: 0.2%;
[0110] Beta-glucan: 0.55%;
[0111] Citrus peel extract: 6%;
[0112] Phenoxyethanol: 0.5%;
[0113] Fragrance: 0.2%.
[0114] Preparation process: cetearyl glucoside, myristyl myristate:, sodium cetearyl sulfate, polysoybean sucrose, shea butter, jojoba oil, caprylic capric triglyceride%, Polydimethylsiloxane and lecithin are heated to 78-80°C ...
Embodiment 3
[0116] The hand cream consists of the following substances in weight percentage:
[0117] Cetearyl glucoside: 1%;
[0118] Myristyl myristate: 1.5%;
[0119] Sodium cetearyl sulfate: 0.2%;
[0120] Polysucrose: 1%;
[0121] Shea Butter: 4.5%;
[0122] Jojoba Oil: 3%;
[0123] Caprylic capric triglyceride: 6%;
[0124] Polydimethylsiloxane: 7%;
[0125] Lecithin: 0.2%;
[0126] Vitamin B3: 1%;
[0127] Trehalose: 5%;
[0128] Modified corn starch: 3%;
[0129] Glycerin: 5%;
[0130] Allantoin 0.3%;
[0131] Carbomer: 0.3%;
[0132] Methylparaben: 0.2%;
[0133] Deionized water: 55.9%;
[0134] Triethanolamine: 0.2%;
[0135] Beta-glucan: 1%;
[0136] Citrus Peel Extract: 3%;
[0137] Phenoxyethanol: 0.5%;
[0138] Fragrance: 0.2%.
[0139] Preparation process: cetearyl glucoside, myristyl myristate:, sodium cetearyl sulfate, polysoybean sucrose, shea butter, jojoba oil, caprylic capric triglyceride%, Polydimethylsiloxane and lecithin are heated to 78-80°C as...
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