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Defatted and desugared nutritional formula milk powder and preparation method thereof

A technology of nutritional formula and skimmed milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not being suitable for diabetics, and achieve the effects of simple and feasible preparation methods, low production costs, and disease prevention

Active Publication Date: 2012-07-18
飞鹤(陕西)乳品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of product does not add carbohydrates such as sucrose during the production process, but the product itself contains a lot of lactose and saturated fatty acids, which is not suitable for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1, a kind of defatted and desugared nutritional formula milk powder, is made by the raw material of following weight ratio: skimmed milk powder 700kg (wherein dry matter 315kg), soybean protein powder 150kg, refined vegetable oil 290kg (wherein dry matter 261kg), fructooligosaccharide 164kg (including dry matter 90.2kg), polydextrose 158kg, sodium selenite 0.00045kg; calcium carbonate 16kg, ferrous sulfate 0.4kg, zinc gluconate 0.35kg, magnesium gluconate 8.5kg, copper sulfate 0.014kg, vitamin A 0.006 kg, vitamin E 0.05kg, folic acid 0.0035kg, vitamin D3 0.000094kg, vitamin B1 0.0105kg, vitamin B2 0.012kg, vitamin C 0.45kg.

[0020] 2. A preparation method of skimmed and sugar-free nutritional formula milk powder: firstly, the skimmed milk powder is diluted with demineralized water and reduced to a liquid state, and then filtered through an ultrafiltration membrane to remove the lactose component in the milk, so that the milk fat content is ≤0.5%, and the lactose content...

Embodiment 2

[0021] Embodiment two: a kind of defatted and desugared nutritional formula milk powder is made from the raw materials of following weight ratio: skimmed milk powder 350kg (wherein dry matter 157.5kg), soybean protein powder 280kg, refined vegetable oil 180kg (wherein dry matter 162kg), 60kg of fructooligosaccharides (33kg of dry matter), polydextrose 100kg, sodium selenite 0.0005kg; calcium carbonate 10.4kg, ferrous sulfate 0.3kg, zinc gluconate 0.3kg, magnesium gluconate 6.5kg, copper sulfate 0.013kg, Vitamin A 0.004kg, vitamin E 0.04kg, folic acid 0.003kg, vitamin D3 0.0000975kg, vitamin B1 0.008kg, vitamin B2 0.009kg, vitamin C 0.3kg.

[0022] The preparation method is the same as in Example 1.

Embodiment 3

[0023] Embodiment three: a kind of defatted and desugared nutritional formula milk powder is made by the raw material of following weight ratio: skimmed milk powder 500kg (wherein dry matter 225kg), soybean protein powder 200kg, refined vegetable oil 230kg (wherein dry matter 207kg), low Polyfructose 180kg (dry matter 99kg), polydextrose 150kg, sodium selenite 0.0006kg; calcium carbonate 16.4kg, ferrous sulfate 0.5kg, zinc gluconate 0.45kg, magnesium gluconate 11.5kg, copper sulfate 0.015kg, vitamin A 0.008kg, vitamin E 0.06kg, folic acid 0.005kg, vitamin D3 0.00012kg, vitamin B1 0.014kg, vitamin B2 0.015kg, vitamin C 0.95kg.

[0024] The preparation method is the same as in Example 1.

[0025] The milk fat content of the skim milk powder described in the above-mentioned embodiment is ≤ 2%, the lactose content ≤ 55%, the protein content ≥ 30%; The protein content of soybean protein powder ≥ 90%.

[0026] The content of selenium element in the sodium selenite is 46%. Calcium ...

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PUM

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Abstract

Defatted and desugared nutritional formula milk powder is prepared by the following raw materials by weight: 300-700kg of defatted milk powder, 100-300kg of soyabean protein powder, 180-350kg of refined vegetable oil, 30-200kg of fructooligosaccharides, 50-160kg of polydextrose and 300-600mg of sodium selenite. The preparation method is characterized by firstly diluting and reducing the defatted milk powder to liquid with softened water and filtering the milk by the ultrafiltration membrane technology to remove the lactose in the milk to prepare defatted and desugared milk; and then adding the soyabean protein powder, the refined vegetable oil, the fructooligosaccharides, the polydextrose and the sodium selenite into the defatted and desugared milk according to the above proportion, homogenizing the mixture and carrying out sterilization, vacuum concentration and spray drying to prepare the milk powder. In the invention, while not damaging other nutrients in the milk, the lactose ingredient in the defatted milk powder is thoroughly separated and removed and trace elements, vitamins and dietary fibers beneficial to human bodies are simultaneously added to prepare the special nutritious dairy product. The preparation method is simple and feasible and is low in production cost.

Description

technical field [0001] The invention relates to a defatted and desugared nutritional formula milk powder and a preparation method thereof. Background technique [0002] Carbohydrate (lactose) content in milk dry matter is more than 40%, and fat content is more than 25%. There are two types of products similar to the present invention on the market. One is the sucrose-free type, commonly known as sugar-free milk powder. Such products only do not add carbohydrates such as sucrose during the production process, but the products themselves contain a lot of lactose and saturated fatty acids, which are not suitable for diabetics. The second is lactose-free milk powder. This type of product uses ultrafiltration membrane separation to remove lactose in milk (or other milk), but there are still a large amount of animal fat (saturated fatty acid) that is unfavorable to diabetics. Contents of the invention [0003] The technical problem solved by the present invention is to provid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C9/152A23C9/158
Inventor 李晓林
Owner 飞鹤(陕西)乳品有限公司