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Method for preparing functional drink with corn husk digestion liquor

A technology for functional beverages and cooking liquids, applied in the field of food and beverages, can solve the problems of beverages without dietary fiber, etc., and achieve the effects of avoiding blood sugar rise, inhibiting lipidation, and improving health.

Inactive Publication Date: 2012-07-25
山东福田糖醇有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of method that utilizes corn husk cooking liquid to prepare functional beverage, to solve the problem that there is no beverage containing dietary fiber in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 700 grams of corn husks and 4200 ml of purified water, put them into a high-pressure steam pot, stir evenly, set the temperature at 115°C, heat and cook for 3 hours, cool down and filter, and take the cooking liquid. Add 0.12g / 100ml of complex cellulase to the cooking liquid, add mass fraction of 3% activated carbon, keep warm at 75°C for half an hour, and filter. Add 0.1% citric acid in mass percent to the decolorized cooking liquid, sterilize at 80° C. for 30 minutes, add 0.8% xylitol crystals and 1.5% fructose syrup to obtain the product.

Embodiment 2

[0021] Take 750 grams of corn husks and 6000 ml of purified water, put them into a high-pressure steam pot, stir evenly, set the temperature at 120°C, heat and cook for 2.5 hours, cool down and filter, and take the cooking liquid. Add 0.15 g / 100 ml of complex cellulase to the cooking liquid, add 3% active carbon by mass fraction, keep warm at 75° C. for half an hour, and filter. Add 0.12% citric acid in mass percent to the decolorized cooking liquid, sterilize at 80° C. for 30 minutes, add 0.7% xylitol crystals and 1.2% fructose syrup to obtain the product.

Embodiment 3

[0023] Take 800 grams of corn husks and 8000 ml of purified water, put them into a high-pressure steam pot, stir evenly, set the temperature at 123°C, heat and cook for 2 hours, cool down and filter, and take the cooking liquid. Add 0.15 g / 100 ml of complex cellulase to the cooking liquid, add 3% active carbon by mass fraction, keep warm at 75° C. for half an hour, and filter. Add 0.2% citric acid in mass percent to the decolorized cooking liquid, sterilize at 80° C. for 30 minutes, add 0.6% xylitol crystals and 2.5% fructose syrup to obtain the product.

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PUM

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Abstract

The invention provides a method for preparing an energy drink with corn husk digestion liquor, which prepares the energy drink with corn husk as a raw material. The method comprises the following steps: 1. digestion liquor extraction: adding corn husk and purified water in a high-pressure steam boiler in certain proportion, digesting, cooling, and filtering to obtain the digestion liquor; 2. enzyme treatment: adding complex cellulases into the turbid digestion liquor for clarification; 3. decoloration: adding active vehiclebon in the digestion liquor by mass percent, preserving heat and decoloring; 4. seasoning: adding xylitol crystal, high-fructose corn syrup (HFCS) and citric acid in the digestion liquor to preserve and improve flavor; and 5. sterilization. The corn husk digestion liquor is used as the raw material in the invention, thereby saving cost, realizing reasonable resource utilization, and reducing environment pollution. The digestion liquor is rich in soluble cellulose, protein, vehicleotenoid and other nutrients, wherein the soluble cellulose has biological functions of expansion effect, moisture holding capacity, colloid formation, gastrointestinal microbial community improvement and low heat production.

Description

technical field [0001] The invention belongs to the technical field of food and beverage, and relates to a preparation method of functional beverage. Background technique [0002] With the improvement of people's quality of life, coarse grains have become the pursuit of the current fashion crowd. The so-called coarse grains are dietary fiber. The main reason for using it as an important nutrient is that it can prevent cardiovascular and cerebrovascular diseases, control diabetes, inhibit intestinal cancer, treat constipation, and lose weight. At present, various beverages on the beverage market include carbonated beverages, milk beverages, tea beverages, etc., but there are no beverages containing dietary fiber. [0003] Corn bran is a by-product of the starch sugar industry, and the patent No. 200510082782 discloses that corn bran is pretreated with 0.5-1ml / kg high-temperature-resistant amylase to make the starch contained in corn bran Dissolution to obtain liquefied slag...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 周娟王成福李毅姜希生
Owner 山东福田糖醇有限公司
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