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Buckwheat popcorn, instant fast food and preparation method thereof

A technology for instant food and popcorn, applied in food preparation, dairy products, food science, etc., to achieve the effects of low production efficiency, many hydrothermal treatment processes, and increased temperature

Active Publication Date: 2012-05-30
西昌航飞苦荞科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report about making buckwheat rice flakes from buckwheat through soaking, microwave drying and popping, and then making buckwheat instant instant food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] a. Raw material processing: select tartary buckwheat with full grains, and use a cleaning machine to clean or wash with water or wash the wheat with a wheat washing machine to remove impurities.

[0021] b. Grain soaking: put the grain into the soaking tank, submerge the grain with clear water, and soak the buckwheat grain at room temperature for 10 hours;

[0022] c. Microwave drying: filter the soaked grains to remove surface moisture, put them in a 600W microwave oven, and use microwave drying for 6 minutes to remove part of the moisture and increase the temperature of the grains;

[0023] d. Grain expansion: put the grains taken out from the microwave oven into the autoclave of the air-flow extruder, heat and pressurize for 5 minutes, and then depressurize and explode instantly;

[0024] e. Sieving and shelling: use a three-layer vibrating sieve to sieve the expanded mixture to separate tartary buckwheat husks, buckwheat rice flakes, and debris.

[0025] f. Product...

Embodiment 2

[0027] a. Raw material processing: select tartary buckwheat with full grains, and use a cleaning machine to clean or wash with water or wash the wheat with a wheat washing machine to remove impurities.

[0028] b. Grain soaking: put the grain into the soaking tank, submerge the grain with clear water, and soak the buckwheat grain at room temperature for 10 hours;

[0029] c. Microwave drying: filter the soaked grains to remove surface moisture, put them in a 600W microwave oven, and use microwave drying for 6 minutes to remove part of the moisture and increase the temperature of the grains;

[0030] d. Grain expansion: put the grains taken out from the microwave oven into the autoclave of the air-flow extruder, heat and pressurize for 5 minutes, and then depressurize and explode instantly;

[0031] e. Sieving and shelling: use a three-layer vibrating sieve to sieve the expanded mixture to separate tartary buckwheat husks, buckwheat rice flakes, and debris.

[0032] f. Product...

Embodiment 3

[0034] a. Raw material processing: select tartary buckwheat with full grains, and use a cleaning machine to clean or wash with water or wash the wheat with a wheat washing machine to remove impurities.

[0035] b. Grain soaking: put the grain into the soaking tank, submerge the grain with clear water, and soak the buckwheat grain at room temperature for 10 hours;

[0036] c. Microwave drying: filter the soaked grains to remove surface moisture, put them in a 600W microwave oven, and use microwave drying for 6 minutes to remove part of the moisture and increase the temperature of the grains;

[0037] d. Grain expansion: put the grains taken out from the microwave oven into the autoclave of the air-flow extruder, heat and pressurize for 5 minutes, and then depressurize and explode instantly;

[0038] e. Sieving and shelling: use a three-layer vibrating sieve to sieve the expanded mixture to separate tartary buckwheat husks, buckwheat rice flakes, and debris.

[0039] f. Product...

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PUM

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Abstract

The invention relates to the field of food, in particular relating to buckwheat popcorn by taking buckwheat as a main raw material, an instant fast food and a preparation method thereof. The invention solves the problem of providing the buckwheat popcorn which takes buckwheat kernel as a main raw material and is prepared successively by dipping, drying by microwave and popping, and the buckwheat popcorn can be prepared into a buckwheat instant fast food by a traditional technology. The processing technology of the traditional buckwheat food has low production efficiency, more hydro-thermal treatment processes and long time and loses more nutrition and health care ingredients in buckwheat. The invention has the advantages that the invention adds the content of health care ingredients, suchas chiro-inositol and the like, can quickly lower moisture content of the kernel because of drying by microwave, quickly improves kernel temperature, reduces hot working time for dewatering and drying, reduces heating, warming and moisture vaporization time when the kernel pops, can effectively reduce loss of nutrition and health care ingredients during processing and is favourable for reserving nutrition and health care ingredients.

Description

technical field [0001] The invention relates to the field of food, in particular to buckwheat popcorn made from buckwheat as a main raw material, instant instant food and a preparation method. Background technique [0002] At present, the incidence of hyperlipidemia, obesity, diabetes, etc. caused by unreasonable diet continues to rise, threatening human health at all times. According to relevant data, there are currently 1 billion obese people in the world, 250 million obese patients, and 750 million overweight people. According to statistics from the World Health Organization Diabetes Expert Committee, there are currently about 150 million diabetic patients in the world, and more than 35 million in my country. , occupying the first place in the world, and it is still growing. Experts predict that it will grow by about 14% in the next ten years. Therefore, in view of the characteristics of our country's dietary structure, cereals occupy a prominent and important position in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/18A23L1/164A23C9/152A23L7/117A23L7/178
Inventor 肖诗明曾继光巩发永史碧波花旭斌
Owner 西昌航飞苦荞科技发展有限公司
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