Process for producing D(-)-tartaric acid by biotransformation
A biotransformation and tartaric acid technology, applied in the field of bioengineering, achieves the effects of good performance, reduced production costs, and reduced equipment volume
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[0011] 1. Purification of cis-epoxysuccinate hydrolase
[0012] Use a strain (Bordetella sp.Strain 1-3) producing epoxysuccinate hydrolase, ferment in a 10-liter fermenter at 30°C for 30 hours, then centrifuge at 8000rpm for 20min to collect the bacteria, and use 50mmol / l pH 7.5 Cells were washed once with phosphate buffered saline. The formula of the fermentation broth is: yeast extract 7.8g / l, cis-epoxysuccinic acid 9.8g / l, KH 2 PO 4 1.12g / l, K 2 HPO 4 ·3H 2 O 3g / l, MgSO 4 ·7H 2 O 0.625g / l, trace element solution 12.5ml / l, pH 7.0. Afterwards, the obtained cells were suspended in 2 times the volume of 50 mmol / l pH 7.5 phosphate buffer, the cells were broken with a high-pressure homogenizer, and the cell wall fragments were removed by centrifugation at 8000 rpm for 20 min to obtain cis Crude extract of epoxysuccinate hydrolase.
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