High-energy instant food

A convenient food, high-energy technology, applied in food preparation, food science, application and other directions, can solve the problem of increasing physical load of cold-proof clothing, and achieve the effect of rapid absorption and high energy

Active Publication Date: 2010-10-06
XIAN LI BANG CLINICAL NUTRITION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cold clothing incr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1 (Weigh the raw materials according to the following weight: unit: kilogram)

[0014] Rice flour 20; Soy flour 36; Cooked rice grains 10; Cooked oat grains 6; Soybean oil 10; Linseed oil 2; Starch syrup 10; Sucrose 2; Caprylic acid glyceride 2; Soy lecithin 1.5; Carrot powder 1; Spinach powder 0.3 ; Tomato powder 0.5; Salt 0.5; Multivitamin 0.2; Complex mineral 0.3; Methionine 0.2; L-carnitine 0.1; Food flavor 0.1.

Example Embodiment

[0015] Example 2 (Weigh the raw materials according to the following weight: unit: kilogram)

[0016] Corn flour 10; Rice flour 10; Soy flour 35; Cooked sorghum rice 8; Cooked corn ballast 10; Corn oil 12; Fructose syrup 10; Sucrose 1; Caprylic glyceride 2; Soy lecithin 1; Onion powder 0.5; Green vegetable powder 0.6; celery powder 0.5; green pepper powder 0.5; salt 0.5; multivitamin 0.2; compound mineral 0.3; methionine 0.2; L-carnitine 0.1; food flavor 0.1.

Example Embodiment

[0017] Example 3 (Weigh the raw materials according to the following weight: unit: kilogram)

[0018] Rice flour 20; Milk powder 20; Soy protein isolate 8.5; Cooked wheat kernels 10; Cooked barley kernels 5; Cooked buckwheat kernels 5; Corn oil 8; Linseed oil 4.5; Starch syrup 10; Sucrose 2; Caprylic acid 2; Soy lecithin 1.5; Green onion powder 0.6; Onion powder 1; Celery powder 0.5; Green pepper powder 0.5; Salt 2; Multivitamin 0.2; Complex mineral 0.3; Methionine 0.2; L-carnitine 0.1; Food flavor 0.1.

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PUM

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Abstract

The invention provides a high-energy instant food which is prepared from the following raw materials in parts by weight: 10 to 15 parts of grain flour, 5 to 40 parts of soybean flour, 5 to 40 parts of cooked whole grain, 5 to 20 parts of vegetable oil, 2 to 15 parts of syrup, 1 to 5 parts of sucrose, 1 to 5 parts of capric glyceride, 0.5 to 2 parts of soybean lecithin, 0.2 to 5 parts of vegetable powder, 0.1 to 2 part of salt, 0.1 to 0.5 part of compound vitamin, 0.1 to 0.5 part of compound mineral, 0.1 to 0.5 part of methionine, 0.1 to 0.3 part of L-carnitine and 0.1 to 0.5 part of edible essence. The product has the characteristics of high energy (more than 5kilocalories/gram), good taste, comprehensive nutrition, oxygen deficiency resistance, rapid, long-term and continuous energy supply and the like.

Description

technical field [0001] The invention relates to a high-energy instant food, especially a high-energy instant food suitable for consumption in high cold plateau areas. Background technique [0002] The total heat energy requirement of the human body in cold regions is higher than that of people with the same labor intensity in temperate regions, which may vary depending on the degree of cold, cold protection and heat preservation, and the intensity of physical activity. Basal metabolism can increase by 10%-15% under cold conditions. Heat dissipation is accelerated. Cold clothing increases the physical load. Cold-induced sweating and involuntary movements increase energy requirements. Cold stimulation can improve the function of the thyroid gland, increase the secretion of thyroxine, and make the energy released by the oxidation of substances in the body not exist in the form of ATP, but dissipate in the form of heat. Under low temperature, the activity of TCA cycle and en...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10
Inventor 张小微肖阳李兴昌杨盛
Owner XIAN LI BANG CLINICAL NUTRITION CO LTD
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