Method for preparing rhodotorula glutinis feed
A sticky red yeast and feed technology, applied in the field of bioengineering, can solve the problems of high production cost, high toxicity, and difficulty in mass production
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0034] 1. Selection of Rhodotorula viscosus and preparation of medium
[0035] The Rhodotorula glutinis selected in the present invention was purchased from China Industrial Microorganism Strain Collection Center, numbered 31596, and the strain culture medium was: 5°Bé wort.
[0036] 2. Preparation of fermentation strains
[0037] 2.1 Preparation of primary fermentation strains
[0038] Measure 100ml of 5°Bé wort into a 500ml Erlenmeyer flask, sterilize at 121°C for 20 minutes and cool to 28-30°C, use an inoculation loop to inoculate one ring of the slant of Rhodotorula viscosus strain, at 28-30°C, 120 rpm Minute shaker culture and culture for 36 hours, as a primary fermentation strain.
[0039] 2.2 Preparation of secondary fermentation strains
[0040] 5°Bé wort, sterilized at 121°C for 20 minutes, cooled to 28-30°C, inoculated with primary fermentation strains at 10% by weight, and cultured on a shaking table at 28-30°C, 120 rpm for 48 hours.
[0041] Feeding conditions ...
Embodiment 2
[0060] 1. Selection of Rhodotorula viscosus and preparation of medium
[0061] The Rhodotorula glutinis selected in the present invention was purchased from China Industrial Microorganism Strain Collection Center, numbered 31596, and the strain culture medium was: 5°Bé wort.
[0062] 2. Preparation of fermentation strains
[0063] 2.1 Preparation of primary fermentation strains
[0064] Measure 100ml of 5°Bé wort into a 500ml Erlenmeyer flask, sterilize at 121°C for 20 minutes and cool to 28-30°C, use an inoculation loop to inoculate one ring of the slant of Rhodotorula viscosus strain, at 28-30°C, 120 rpm Minute shaker culture and culture for 36 hours, as a primary fermentation strain.
[0065] 2.2 Preparation of secondary fermentation strains
[0066] 5°Bé wort, sterilized at 121°C for 20 minutes, cooled to 28-30°C, inoculated with primary fermentation strains at 10% by weight, and cultured on a shaking table at 28-30°C, 120 rpm for 48 hours.
[0067]Feeding conditions o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com