Preparation method of polygeline injection
A technology for preparation of injections and polygeline peptides, which is applied in the field of preparation of polygeline peptides injections, can solve problems such as difficulty in ensuring curative effect and safety, poor operability of cross-linking process, and inaccurate process parameters, etc., so as to achieve easy control of product quality , prolong the retention time, and accurately control the distillation conditions
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Embodiment 1
[0043] 1. Take 200g of pork bone gelatin, add 1750ml of water for injection at a temperature of 40°C, and stir to dissolve. Use hydrochloric acid or sodium hydroxide solution to adjust the pH value of the gelatin solution to 4.5, raise the temperature to 116°C, and keep the temperature for 3 hours until the relative viscosity of the solution reaches 1.85, so that the weight average molecular weight of the peptide chain obtained by hydrolysis is 16000-18500, stop immediately Heat and rapidly (e.g. using a conventional cooling cycle) cool the solution to 25°C.
[0044] 2. Use NaOH solution to adjust the pH value of the above degradation solution to 8.0, maintain the solution temperature at 25°C, and slowly (at a speed of 28ml / hour) add cyclohexane diisocyanate acetone solution (dissolve 3.4ml cyclohexane diisocyanate in 68ml Cyclohexane diisocyanate acetone solution in acetone), stirring continuously for 2.5 hours, every 20 minutes, measure the pH value of the solution, and adju...
Embodiment 2
[0051] 1. Take 200g of bovine bone gelatin, add 1900ml of water for injection at a temperature of 65°C, and stir to dissolve. Use hydrochloric acid or sodium hydroxide solution to adjust the pH value of the gelatin solution to 5.5, raise the temperature to 121°C, and keep the temperature for 2.5 hours until the relative viscosity of the solution reaches 1.60, so that the weight average molecular weight of the peptide chain obtained by hydrolysis is 10000-15500, stop immediately Heat and rapidly cool the solution to 35°C.
[0052] 2. Use NaOH solution to adjust the pH value of the above degradation solution to 8.5, maintain the solution temperature at 35°C, slowly add cyclohexane diisocyanate acetone solution (obtained by dissolving 3.4ml cyclohexane diisocyanate in 34ml acetone), and keep stirring for 2 Hourly, every 20 minutes, the pH of the solution was measured and adjusted with NaOH solution to maintain the pH of the solution at 8.5.
[0053] 3. The above solution was dis...
Embodiment 3
[0059] 1. Take 200g of pork bone gelatin, add 2000ml of water for injection at a temperature of 90°C, and stir to dissolve. Use hydrochloric acid or sodium hydroxide solution to adjust the pH value of the gelatin solution to 6.0, raise the temperature to 131°C, and keep the temperature for 2 hours until the relative viscosity of the solution reaches 1.3, so that the weight average molecular weight of the peptide chain obtained by hydrolysis is 5500-9000, stop immediately Heat and rapidly cool the solution to 40°C.
[0060] 2. Use NaOH solution to adjust the pH value of the above degradation solution to 9.0, maintain the solution temperature at 40°C, slowly add cyclohexane diisocyanate acetone solution (obtained by dissolving 3.4ml cyclohexane diisocyanate in 24ml acetone), and keep stirring for 1.5 Hourly, every 20 minutes, the pH of the solution was measured and adjusted with NaOH solution to maintain the pH of the solution at 9.0.
[0061] 3. The above solution was distille...
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