Orange oolong tea and processing method thereof
A technology for oolong tea and oolong tea water, which is applied in the field of beverage processing, can solve the problems of flavor and nutrition effects, not seen, and the processing methods are very different, so as to achieve the effects of large heat of dissolution, pure aroma, and improvement of intestinal microflora.
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[0029] (1) Production of citrus juice
[0030] The production process flow chart is attached figure 1 shown.
[0031] Select ripe, thin-skinned and watery oranges with a maturity of 7-8, peel the skin and squeeze the juice. After the juice is squeezed, use a layer of 200-mesh filter cloth to perform coarse filtration to remove the larger pulp and core, and then use two 200-mesh filter cloth for fine filtration to remove the small suspended pulp, and then centrifuged at 5000r / min for 20min to remove most of the fine suspended solids, pectin, fibers and other substances that are easy to cause precipitation to obtain pure citrus Orange juice.
[0032] (2) Production of oolong tea
[0033] The production process flow chart is attached figure 2 shown.
[0034] Taking the weight-to-volume ratio of tea leaves and water as 1g:200mL as an example, weigh 1.0g of Tieguanyin tea leaves, and add 200ml of deionized water in proportion. The microwave extraction power is 360w, the proc...
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